Welcome to a special news edition of Drinks Adventures as we unpack Lark Distilling’s half yearly results.

This time last year, Lark Distilling CEO Satya Sharma joined us on the podcast for a full-length interview, which I strongly recommend you listen to if you haven’t already.

Twelve months on and Lark appears to making strong progress against the priorities and objectives that Sash outlined in that episode.

The ASX-listed company recently announced net sales of $7.2 million for the half year ended December 31, which was a 7% increase on the same time last year.

The company reported an operating EBITDA loss of $1.2 million, but Sash – speaking in an investor webinar – said this was the result of an ongoing increase in marketing spend.

The webinar also featured the unveiling of Lark's new Kurio Blended Malt Whisky and an update on its rebrand, which Sash signalled will be significant.

Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, veteran beer journalist Matt Kirkegaard returns to the Drinks Adventures podcast.

Early in 2024, Matt surprised many people in the brewing industry when he announced a career change, having spent more than two decades as a beer writer and educator.

This also meant the closure of Brews News, the beer industry publication and podcast that I edited between 2015 and 2018, prior to starting Drinks Adventures.

And not only that, but Matt made a somewhat unusual tree change, taking a job in Roma, 500kms inland from Brisbane, where the country meets the outback.

Twelve months on from this move, I wanted to check in on Matt, who was honoured – very appropriately I think – with the lifetime achievement award at The Indies beer awards last year.

We talk about some of the ongoing challenges facing independent brewing, and why Matt remains optimistic that the sector’s best days are still ahead of it, if brewers can survive the current economic headwinds.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Renowned wine writer and champagne specialist Tyson Stelzer joins us in this opening episode of Season 20.

Late in 2024, Tyson released the seventh edition of The Champagne Guide, which is 50 per cent bigger than the previous edition, featuring a record 1260 reviews spread across 880 pages adorned with Tyson’s beautiful photographs.

The guide features a Hall of Honour ranking the best producers and the best champagnes of the year in all price points, as well as the best blanc de blancs, blanc de noirs and rosé champagnes.

It's the world's most comprehensive and up-to-date guide to champagne, featuring the latest, freshest releases, all tasted recently by Tyson.

And while champagne prices have really shot up in recent years, you’ll hear why Tyson believes champagne still offers far superior value when considered alongside the world’s other leading fine wine appellations.

This interview was recorded late last year, so apologies for the delay in sharing it with you, but I think it’s a very worthy episode to officially kick off the podcast for 2025.

Learn more about your ad choices. Visit megaphone.fm/adchoices

We last spoke with Chris Hatcher in May 2021, at which time he was still chief winemaker of the legendary Wolf Blass brand.

Chris has since retired from Wolf Blass, but it’s not retirement as you or I would know it, because Chris has thrown himself into his own venture, Hatch Wines, which is what we’ll be discussing today.

Chris has relished the opportunity to build his small, family-run brand from scratch. And unlike his corporate winemaking days, he is hands on at every stage of the process, from winemaking and blending, to marketing, showcasing and most importantly, selling the wines. 

The result is a portfolio of premium shiraz and Riesling from some of South Australia’s most esteemed vineyards, and the wines have generated rave reviews from some of the country’s top critics.

Learn more about your ad choices. Visit megaphone.fm/adchoices

We're joined this episode by Elizabeth McCall, master distiller of Woodford Reserve in Kentucky.

Elizabeth was not really a whiskey enthusiast when she first joined parent company Brown-Forman in 2009 as a member of the research and development department.

But she soon developed a taste for it, becoming a master taster in 2015, before being effectively anointed as successor to the legendary Chris Morris when she was appointed assistant master distiller in 2018.

When Elizabeth took the reigns in early 2023, she became only the third master distiller in Woodford Reserve’s 28-year history.

In this special episode of Drinks Adventures – produced in partnership with Woodford Reserve – we’ll hear about Elizabeth’s unique career pathway into whiskey, before getting in to the DNA of the Woodford Reserve brand.

Woodford Reserve is the only distillery that makes all four types of American whiskey – bourbon, rye, malt and wheat – ­under the same brand name.

We’ll explore those core range products, as well as the groundbreaking whiskies released as part of the Woodford Reserve Master’s Collection, in this brilliant conversation with Elizabeth.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Haydon Morgan and Damien Ryan are the founders of First Light Brewing Co, a start-up in Wollongong, NSW.

You may recall Haydon’s voice from the special documentary episode we did on Australian brewing legend Chuck Hahn a few years ago now.

Haydon and Damien are both longstanding residents of the Illawarra region and they met each other while working at Lion, where they realised they had complementary skillsets for setting up a brewery of their own.

Haydon finished up with Lion in 2023 as brewery manager for the craft beer division, and Damien, a drinks industry sales veteran, exited the business this year.

With such an accomplished brewer at the helm, I had no doubt whatsoever that First Light will be putting out some superb beers.

But I was interested to hear a bit more about their business model, given some of the challenges the beer industry is currently facing, as previously explored on the Drinks Adventures podcast throughout 2024.

Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we meet Ian Schmidt and Vic Orlow, founders of South Australia’s Tin Shed Distilling, the company behind Iniquity Whisky and other brands.

The original tin shed was in Adelaide’s inner west, adjacent to Ian’s other business manufacturing flagpoles, of all things.

Ian has since exited the flagpole game to focus on whisky, and he and Vic have relocated their distillery to a different tin shed in the Adelaide Hills.

There, they will soon be able to open their doors to the public for the very first time in the company’s history.

Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we meet two of the founders of Queensland Rum Day, Matt Hobson of Cavu Distilling and Nil Desperandum Rum, and Duncan Littler of Bundaberg Rum.

The second ever Queensland Rum Day is coming up this Saturday 2 November 2024, and this year brings with it a special collaborative rum showcasing liquid from four distilleries, two of which I’ve already mentioned – the others being Beenleigh and Kalki Moon.

They’re calling themselves The Rum Consortium, and there are just 1920 bottles available of their 2024 Limited Edition Blend, which is the first ever time that stalwarts Bundaberg and Beenleigh have ever combined their spirits in the same bottle.

I caught up with Matt and Duncan to find out about this historic rum release, the evolving rum industry in Queensland, and the significance of this new event that I expect we will be hearing much more about in years to come.

Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a special episode of the show looking at the future of Australian wine, produced in partnership with Endeavour Drinks.

First up, we meet Endeavour’s head of fine wine, Andrew Shedden, who sets out the challenges that the category is currently facing.

In short, those of us who love wine are getting older, and we’re not buying as much as we did in the past.

And younger consumers are choosing to drink beverages other than wine, which is facing tougher than ever competition from beer, spirits and premix.

Andrew says it is incumbent on the wine industry to rethink its approach if it is to appeal to these younger consumers, and that means challenging the accepted conventions: everything from the liquid itself to packaging formats, labelling, branding, marketing and how we talk about wine.

Also this episode I speak with a couple of producers who have done just that; Cam Marshall of Range Life Wines in Victoria, and Rod Micallef of Zonzo Estate in the Yarra Valley.

Learn more about your ad choices. Visit megaphone.fm/adchoices

We welcome back to the show Daniel Motlop of Seven Seasons Spirits, who we previously met back in May 2021.

Coming up, Daniel reveals that Seven Seasons has returned to majority family ownership following the demise of his former business partner and distributor, Mighty Craft.

Mighty Craft backer Pure Asset Management has emerged as Daniel’s new business partner and together they have big ambitions for the brand that has showed so much promise with its innovative products showcasing Australian native ingredients, led of course by Green Ant Gin.

We get an update on the Seven Seasons whisky that was developed by Daniel in collaboration with another previous podcast guest, Mighty Craft head distiller George Campbell, who has since returned to Islay to take up the job as distillery manager at Laphroaig.

Seven Seasons has also announced a new distribution agreement with Amber Beverage Australia, so first up in this episode I spoke briefly with founder and CEO Patrick Borg about the latest addition to his portfolio.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Nelson Hernandez is master distiller at Venezuela’s Diplomatico Rum, where he has worked for an incredible 38 years.

After studying mechanical engineering, Nelson initially worked in the oil industry before taking a job in 1986 as Maintenance and Project Manager at the Diplomatico distillery.

Working alongside rum master Tito Cordero, Nelson learnt the craft of rum production the Diplomatico way, which means applying the highest quality standards at every step of the rum-making process from the sourcing of raw materials to the bottling.  

As you heard at the top of the show, Nelson relishes the opportunity to convert whisky and cognac enthusiasts over to Diplomatico’s super premium rums led by its flagship Reserva Exclusiva blend, the perfect rum for sipping and elevating classic cocktails such as the Old Fashioned.

The Diplomatico brand is ranked number one globally in the super premium rum segment and Reserva Exclusiva is currently having a bit of a moment here in Australia, growing 22 per cent year-on-year.

So in this special episode of Drinks Adventures – produced with the support of Diplomatico – I sat down with Nelson to find out a little bit more about the brand’s Venezuelan provenance, and the production methodologies that set Diplomatico Rum apart from its peers.

Learn more about your ad choices. Visit megaphone.fm/adchoices