• 1 hour 9 minutes
    Could Loneliness Cost You 6 Healthy Years? The Beauty of Boredom & Heart Health Hacks

    Could loneliness really affect how many healthy years we live? Could letting our minds wander actually be good for our brains? And can tiny bursts of movement throughout the day make a meaningful difference to our heart health?

    This week, we unpack fascinating new research linking loneliness and social isolation with fewer years spent free from major physical and mental health conditions. We also explore the surprising benefits of letting our minds wander, from memory and learning to decision-making, and ask whether our phones are stealing the empty moments our brains need. Plus, eight brilliantly simple ways to support heart health, why a Huel advert promoting an all-Huel diet has been banned, and whether your daily cup of tea is actually good for you.

    The Way 30-day trail: https://www.thewayapp.com/wellnessscoop

    Send your questions for our weekly Q&A to ⁠⁠[email protected]⁠⁠

    For more from Rhi and Ella: 

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    26 October 2026, 2:00 am
  • 52 minutes 13 seconds
    Can You Break a 10-Year Habit? The Protein & Weight Loss Link & Dark Chocolate

    How do you actually break a habit that’s been part of your life for a decade? Does eating more protein really help with weight loss? And should you worry about eating dark chocolate before bed?

    This week, we answer your questions on the science of habits and why willpower might not be the best way to make lasting changes. We also unpack the link between protein, fullness and weight loss, and why fibre and healthy fats matter too. Plus, how to fuel an active lifestyle, whether you really need electrolytes, the difference between omega-3s from seeds and fish, and whether a few squares of dark chocolate at night are really worth worrying about.

    The Way 30-day trail: https://www.thewayapp.com/wellnessscoop

    Send your questions for our weekly Q&A to ⁠⁠[email protected]⁠⁠

    For more from Rhi and Ella: 

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    22 October 2026, 1:00 am
  • 53 minutes 33 seconds
    Beat the Afternoon Slump, Sleep Better & Why Every Minute of Exercise Counts

    Why do so many of us hit an energy slump around 3pm? Could what you eat during the day help you sleep better that night? And when it comes to exercise, does every minute really count?

    This week, we unpack new research linking fibre and a greater variety of plant foods with better sleep, and look at why the answer isn’t one magical “sleep food”. We also explore the science behind the afternoon energy slump, what to eat when it hits and why fruit sugar isn’t the same as the sugar in sweets. Plus, fascinating new research on why maintaining movement as we age matters, whether obsessing over your sleep score could actually make you feel worse, and the growing evidence behind tai chi.

    The Way 30-day trail: https://www.thewayapp.com/wellnessscoop

    Send your questions for our weekly Q&A to ⁠⁠[email protected]⁠⁠

    For more from Rhi and Ella: 

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    19 October 2026, 1:00 am
  • 46 minutes 39 seconds
    Can You Avoid Winter Bugs? Stop the 3am Wake-Ups & Know When to Rest

    Can you actually do anything to avoid the endless stream of winter coughs and colds? Why do so many of us wake up at 2 or 3am and struggle to get back to sleep? And when is resting actually better for you than pushing through another workout?

    This week, we answer your questions on navigating cold and flu season, from vitamin D and probiotics to honey and what’s actually worth keeping in the medicine cupboard. We also unpack those frustrating middle-of-the-night wake-ups, whether they could be linked to perimenopause and what can genuinely help. Plus, how to eat, sleep and exercise around night shifts, how to recognise chronic stress and why sometimes the healthiest thing you can do is give yourself permission to rest.

    Order your bottle of Serene by Sophie HERE

    Author recommendations:

    • Annabel Monaghan
    • Carley Fortune
    • Abby Jimenez
    • Cara Bastone
    • B.K. Borison
    • Ali Hazelwood

    Cookbook recs:

    he Way 30-day trail: https://www.thewayapp.com/wellnessscoop

    Send your questions for our weekly Q&A to ⁠⁠[email protected]⁠⁠

    For more from Rhi and Ella: 


    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    15 October 2026, 1:00 am
  • 56 minutes 50 seconds
    Feeling Frazzled? How to Avoid Burnout, GLP-1s & Eating Together

    Feeling frazzled, overworked or like you’re running on empty? How are GLP-1 drugs changing not just our health, but the way we eat and shop? And could simply eating with someone you love actually be better for your health?This week, we share five practical, science-backed ways to help avoid burnout, from eating enough and setting better boundaries to properly switching off at the end of the day. We also explore the extraordinary ripple effect of GLP-1 drugsacross food, fashion and beauty, and unpack fascinating new research suggesting that eating with your partner could affect your blood sugar and stress response. Plus, are we finally reaching peak protein, and what does the Government’s latest food strategy actually mean for how Britain eats?

    The Way 30-day trail: https://www.thewayapp.com/wellnessscoop

    Send your questions for our weekly Q&A to ⁠⁠[email protected]⁠⁠

    For more from Rhi and Ella: 

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    12 October 2026, 1:00 am
  • 42 minutes 10 seconds
    Are Smoothies Really Healthy? Processed Meat Risks & Lunchbox Upgrades

    Are smoothies actually as healthy as we think? This week, we’re clearing up the confusion around blending fruit, what happens to the fibre and how smoothies compare with eating whole fruit.

    We also look at whether organic processed meat is any better, share easy ways to make tofu genuinely delicious and tackle the eternal workday question: what can I actually take for lunch? Plus, does batch cooking reduce the nutrients in your vegetables, and is a quick stir-fry really better than a slow-cooked stew?

    Please sign and share the petition to stop Krill farming for supplements: http://act.our-antarctica.com/

    Ella’s recipe: Mushroom and coconut Noodle bowls 

    • 4 tablespoons olive oil
    • 1 × block of firm tofu (about 300g), drained and cut into bite-sized pieces
    • 3 shallots, finely sliced
    • 2 garlic cloves, grated or crushed
    • Small chunk of ginger (about 15g/2cm), peeled and grated
    • 200g mixed mushrooms (use shiitake mushrooms if you can find them), sliced
    • 3 tablespoons brown rice miso paste
    • 1 × 400ml tin of coconut milk
    • 500ml hot vegetable stock
    • 2 servings of udon noodles (about 50g per person)
    • 3 large handfuls of baby spinach (about 150g)
    • Grated zest and juice of
    • 1–2 limes
    • Sea salt and black pepper
    1. Warm 2 tablespoons of the olive oil in a large frying pan set over a medium–high heat. Add the tofu and cook for 10–12 minutes, turning every 2 minutes or so, until crisp and golden all over. Remove from the pan and set aside on some kitchen paper.
    2. While the tofu is cooking, set a large saucepan or wok over a medium–high heat and add the remaining oil. Add the shallots, garlic, ginger and mushrooms and cook for 8–10 minutes, stirring often, until softened and fragrant.
    3. Next, whisk in the miso, coconut milk and vegetable stock and bring to the boil. Add the noodles, cover with a lid and cook for 8–10 minutes or until the noodles are just cooked.
    4. Stir through the spinach and tofu, then divide the between bowls, add the lime juice and scatter over the zest
    5. Enjoy!
    • Get your copy of Rhi's book on how to build a lunch box, HERE

    The Way 30-day trail: https://www.thewayapp.com/wellnessscoop

    Send your questions for our weekly Q&A to ⁠⁠[email protected]⁠⁠

    For more from Rhi and Ella: 


    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    8 October 2026, 1:00 am
  • 56 minutes 38 seconds
    The Trick to Rewire Your Brain, Journaling, Packed Lunch Upgrades & Omega-3 Scandals

    Can writing actually rewire your brain and make you more resilient? Is journaling woo woo? We dig into the science of expressive writing, plus why the mackerel in your supermarket might not be what you think and what that means for your omega-3 intake. We’re also sharing our easiest packed lunch upgrades, looking at the return of ultra-thin beauty ideals, and tracking the latest crackdown on social media and addictive algorithms.

    • Get your copy of Rhi's book on how to build a lunch box, HERE
    • Try the incredible app created by listener Shari: Feed Muchi!

    The Way 30-day trail: https://www.thewayapp.com/wellnessscoop

    Send your questions for our weekly Q&A to ⁠⁠[email protected]⁠⁠

    For more from Rhi and Ella: 

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    5 October 2026, 1:00 am
  • 41 minutes 35 seconds
    Can You Eat Too Much Healthy Food? Tofu Myths & Portion Control

    Can you eat too much healthy food? This week, we’re talking portion control, hunger and why a huge plate of vegetables might not actually leave you satisfied.

    We also unpack the myths around tofu and oestrogen — what phytoestrogens actually are and whether soy really affects your hormones. Plus, we look at the rise of steak, liver and bone marrow for babies, bowel cancer anxiety and childhood diets, and how to increase fibre when you have IBS.

    The Way 30-day trail: https://www.thewayapp.com/wellnessscoop

    Send your questions for our weekly Q&A to ⁠⁠[email protected]⁠⁠

    Pre-order your copy of Rhiannon's brand-new cook book for kids: ⁠'Ready, Set, Cook!' ⁠

    For more from Rhi and Ella: 

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 October 2026, 1:00 am
  • 56 minutes 33 seconds
    Should You Bin Your Supplements? How to Supercharge Your Gut & Are Sweeteners Safe?

    Should you really be taking vitamin D, magnesium, collagen and the rest, or are we wasting our money on supplements? We unpack the latest debate and why the NHS is warning against taking health advice from wellness influencers.

    We also explore a fascinating new discovery about how plant proteins could help feed your gut microbes, and new research linking the common sweetener xylitol with heart attacks and strokes.

    Plus, why reading could be surprisingly powerful for your brain, from childhood right through to older age.

    The Way 30-day trail: https://www.thewayapp.com/wellnessscoop

    Send your questions for our weekly Q&A to ⁠⁠[email protected]⁠⁠

    Pre-order your copy of Rhiannon's brand-new cook book for kids: ⁠'Ready, Set, Cook!' ⁠

    For more from Rhi and Ella: 

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    28 September 2026, 1:00 am
  • 38 minutes 4 seconds
    Can You Reverse an Unhealthy Childhood? Iron 101 & Fibre Myths

    Can we undo the effects of an unhealthy childhood diet? What's the best way to increase iron levels, particularly during pregnancy? And are fibre powders and resistant starch really worth the hype?

    This week, we discuss the powerful relationship between stress, nutrition and hormone health, explore the growing fascination with fibre supplements and resistant starch, and ask whether it's ever too late to change the way we eat. Plus, we answer your questions on perfectionism, introversion and the pressure to get everything right as parents.

    Margaret’s healthy bites - 

    Rough recipes are below:

    Chocolate Chip Cookie (Chickpea base)

    -1 tin chickpeas

    -1/3 cup nut butter

    -1/3 cup oat flour

    -1/4 cup maple syrup

    -2 teaspoons vanilla extract

    -chocolate chips

    Brownie (black bean base)

    -1 tin black beans

    -1/3 cup nut butter

    -1/3 cup maple syrup

    -1/4 cup cocoa powder

    -1 tsp vanilla

    -chocolate chips

    The Way 30-day trail: https://www.thewayapp.com/wellnessscoop

    Send your questions for our weekly Q&A to ⁠⁠[email protected]⁠⁠

    Pre-order your copy of Rhiannon's brand-new cook book for kids: ⁠'Ready, Set, Cook!' ⁠

    For more from Rhi and Ella: 

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    24 September 2026, 1:00 am
  • 1 hour 5 minutes
     Should You Eat Differently With Age? The Additives Ban & School Food Shake-Up

    Should the way we eat change as we get older? This week, we look at the foods and nutrients that become increasingly important through our thirties, forties, fifties and sixties, from fibre and protein to supporting our heart, bones, gut and muscle health.

    We also unpack Tesco’s decision to restrict or ban 114 additives from its own-brand foods. Is this another sign that concerns around ultra-processed food have gone mainstream, and does fewer additives necessarily mean healthier food?

    Plus, we look at the biggest overhaul of school food in more than a decade, including more vegetables, wholegrains and pulses, and tighter rules around fried foods, sugary puddings and processed meat.

    And finally, after our recent conversation about GLP-1s and the pressure to be thin, you got in touch. We share some of your experiences of food noise, body image, postpartum pressure and the complicated feelings these drugs are creating even for people who don't medically need to lose weight.

    The Way 30-day trail: https://www.thewayapp.com/wellnessscoop

    Send your questions for our weekly Q&A to ⁠⁠[email protected]⁠⁠

    Pre-order your copy of Rhiannon's brand-new cook book for kids: ⁠'Ready, Set, Cook!' ⁠

    For more from Rhi and Ella: 

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    21 September 2026, 1:00 am
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