David Arbetter drops by the Burger Museum to talk with Burger Beast about the history of his family's iconic Miami restaurant Arbetter Hot Dogs, the Italian restaurant he owned with his brother Ronnie in Cocoa Beach, his old radio show in Houston, and competition in the Hot Dog world.

Fresh off of his James Beard win, Carlos Frias talks with Burger Beast about food, all things "Cheffy", his daughters the three little forks, and which one Miami food personality he would save on a deserted island.

Burger Beast speaks with Richard Hales, Chef-Owner of Hales Blackbrick. We discuss how we met, the food truck industry, influencers, and when he cooked a James Beard dinner, among other things.