This week, we share an episode that was TWO YEARS IN THE MAKING (if you count continually rescheduling episode recording sessions due to various conflicts and then forgetting about it for a year as making an episode). Phoebe interviews Amisha Poret-Peterson with the USDA-ARS on the basics of soil microbiology. We discuss the complexity and role of the soil microbiome, bulk soil vs the rhizosphere, and more! Listen to hear some very amazing things.

Come to an upcoming extension meeting!

Sacramento Valley

San Joaquin Valley (scroll to the bottom)

Mention of an agrichemical does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Follow us on Twitter! @SacOrchards and @SJVtandv

Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Lu Zhang provides an update on work published last year on the effect of dust on pistachio pollen, flowers, nut set, and blanking (it’s not good!). Please note that there are other physiological causes of blanking, such as incomplete pollination or aborted kernel development, and that we have not determined how much dust could contribute to blanking in the field. Also, the episode was recorded before the heavy rains in March in the southern San Joaquin Valley, so high dust conditions may not occur this year.

The American Society for Horticultural Science dropped its paywall, so you can read the article yourself at https://journals.ashs.org/hortsci/view/journals/hortsci/54/11/article-p1967.xml.

Thank you to the Almond Board of California, the California Pistachio Research Board, the California Prune Board, and the California Walnut Board for their support. Music is by Muriel Gordon.

Cover crops! They’re not just for almonds (despite the bulk of California orchard cover crop research being in that crop). Daniele Zaccaria has been conducting research on cover crops in California pistachio orchards and shares what he has found, including some interesting possibilities as to why they found higher yields in orchards with cover crops.

Come to an upcoming extension meeting!

Sacramento Valley

San Joaquin Valley (scroll to the bottom)

Mention of an agrichemical does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Follow us on Twitter! @SacOrchards and @SJVtandv

Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Luke Milliron and Ken Shackel (UC Davis) sit down to talk about the decade plus of research investigating when to start irrigation in the spring for walnut orchards.

If you want to learn more about incorporating the pressure chamber to improve orchard health and cut costs - contact your local farm advisor or Luke at (530) 828-9666

Come to an upcoming extension meeting!

Sacramento Valley

San Joaquin Valley (scroll to the bottom)

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Follow us on Twitter! @SacOrchards and @SJVtandv

Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

In a world where it feels like we have a new invasive pest every month, sometimes it’s hard for an arthropod to stand out. Last year, the nut industries were put on notice by Carpophilus truncatus, a tiny beetle that has commandeered big attention. Lucky for us (and unluckily for the Australians), we aren’t alone in trying to figure out how to keep this beetle under control. Houston Wilson shares what we know about its spread in the state, and what we can learn from Down Under.

Come to an upcoming extension meeting!

Sacramento Valley

San Joaquin Valley (scroll to the bottom)

Mention of an agrichemical does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Follow us on Twitter! @SacOrchards and @SJVtandv

Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Phoebe talks with Richard Heerema, the pecan specialist for New Mexico State University, about pecan botany and physiology, and why it may not be as good of a choice for areas prone to flooding as you think it might be. This is an episode for those who are thinking of planting pecans but have not done so.

Come to an upcoming extension meeting!

Sacramento Valley

San Joaquin Valley (scroll to the bottom)

Mention of an agrichemical does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Follow us on Twitter! @SacOrchards and @SJVtandv

Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Florent Trouillas, a professor of Cooperative Extension in plant pathology at UC Davis, describes how pistachios become infected with phytophthora and how to manage it. He also describes his research on this newly registered product.

Come to an upcoming extension meeting!

Sacramento Valley

San Joaquin Valley (scroll to the bottom)

Mention of an agrichemical does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Follow us on Twitter! @SacOrchards and @SJVtandv

Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Sarah Castro (UC Davis) discusses how new prune varieties can improve a grower’s bottom line!

scastro @ ucdavis.edu

Insta: @cali.prunebreeder

Initial episode on the prune breeding program with Sarah

Come to an upcoming extension meeting!

Sacramento Valley

San Joaquin Valley (scroll to the bottom)

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Follow us on Twitter! @SacOrchards and @SJVtandv

Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Phoebe and Sam discuss the water outlook for 2024. Some things have changed since last year, but some things have stayed the same. Listen to the entire episode to hear a public service announcement about tequila and agave production in the state!

Come to an upcoming extension meeting!

Sacramento Valley

San Joaquin Valley (scroll to the bottom)

Mention of an agrichemical does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Follow us on Twitter! @SacOrchards and @SJVtandv

Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

While we posted this episode all the way back in 2018, we thought we would dust it off since the information is still timely.

Phoebe interviews Craig Kallsen, the now emeritus subtropical and pistachio tree crop advisor for Kern County, to talk about what we know and don’t know about dormancy in pistachios. Craig also talks about a paper he published back in 2017, looking at the correlation between winter and spring temperatures and current season’s yield. This is an ongoing area for research and there are still more questions than we have answers.

This episode is a direct followup to “Chill with Dr. Katherine Jarvis-Shean”, and while you don’t need to listen to Katherine’s episode before you listen to this one, if you aren’t familiar with dormancy and the different chill models, we suggest you listen to that one before this one.

Come to an upcoming extension meeting!

Sacramento Valley

San Joaquin Valley (scroll to the bottom)

Mention of an agrichemical does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Follow us on Twitter! @SacOrchards and @SJVtandv

Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Brittney Goodrich provides an update on what almond growers can expect in the 2024 pollination season. You can find the economic calculator here.

Come to an upcoming extension meeting!

Sacramento Valley

San Joaquin Valley (scroll to the bottom)

Mention of an agrichemical does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Follow us on Twitter! @SacOrchards and @SJVtandv

Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.