• 39 minutes 41 seconds
    Gut Brain Axis Part 1

    Our latest podcast goes exploring the link of the Gut and the Brain. Listen along as we meet a Biomedical Researcher Tony Lopez and talk about how this link is so important and how this is something we need to be concerned about during this trying times.

    26 August 2020, 11:00 am
  • 14 minutes 56 seconds
    April 1, 2020 No Fools Day: The Pandemic and Hope

    My Fermented Life and how we are doing during the Covid-19 Pandemic. Time to launch a product? Sure why not.  More importantly, our mission of "Changing the World One Billion microbes at a time", has never been more crystal clear.

    2 April 2020, 3:15 pm
  • 17 minutes 25 seconds
    2020 a BIG YEAR in the Making!

    Jan 26, 2020: We're Back! Catch up with our very fermented life. Listen in on why we took 2019 off and hear all the big news going on. Plus, learn why we picked the microphone back up. Yes, we missed you too.

    31 January 2020, 12:00 pm
  • 42 minutes 39 seconds
    Dec 16, 2018: Part II Gastronomy Live Events with Chef Josh
    Chef Josh discusses side hustles and other insightful information for all of us food lovers. Check in with Madge's as we discuss some news around Farmer's Markets and SKU.
    16 December 2018, 9:08 pm
  • 52 minutes 20 seconds
    Dec 9, 2018-Part I:Meet Joshua Schwencke, Founder of Gastronomy Live Events
    Part I: We meet Joshua Schwencke the Founder of Gastronomy Live Events. This amazing Chef is bringing the true meaning of food into our schools and transforming life in apartment complexes; all through food and fellowship.
    9 December 2018, 9:23 pm
  • 39 minutes 6 seconds
    Nov 16th- SAEW Live with Brushfire Farms
    Live podcast at San Antonio Entrepreneur Week. Unedited interview with James Vives, Founder of Brushfire Farms.
    18 November 2018, 10:49 pm
  • 38 minutes 59 seconds
    9/28/2018: Meet Alysa Seeland, Founder of Fond Bone Broth
    Meet the Queen of bone broth, Alysa Seeland as she discusses Fond Bone Broth's premium product and it's benefits. Plus, I make the case on how bone broth helps with balding. Then we check on Madge's Food and learn what has happened this last week.
    29 September 2018, 12:58 pm
  • 43 minutes 42 seconds
    Sept 21, 2018: James Canter Part 2
    We conclude the interview with James Canter the kimchi lovin' and hurricane surviving chef of Guerilla Gourmet. Plus, did we figure out Santa Clause's alias?
    21 September 2018, 2:40 pm
  • 41 minutes 32 seconds
    September 14, 2018: James Canter Part 1- Taking Texas by Storm
    Meet the Chef/Food Truck operator who literally took Texas by storm. Hear James Canter, from Guerilla Gourmet, talk about his journey, hurricane Harvey, and even BETO. This is the first part of a two part episode.
    14 September 2018, 7:09 am
  • 20 minutes 14 seconds
    Sep 7, 2018: Pearl Mini Interviews
    Remote at Pearl Farmer's Market in lovely San Antonio, We interview three small food businesses: RiceRise, Wild Flower Caramels, Grain-Free Haven. Plus we check in on Madge's and learn sometimes pain brings about good.
    7 September 2018, 5:26 pm
  • 57 minutes 53 seconds
    Aug 31, 2018: Launch SA
    Meet Ryan Salts the Director of Launch SA. Hear how they are transforming and helping to build a thriving food business community in San Antonio. Plus, we check in on Madge's in our new format.
    31 August 2018, 5:00 am
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