The ImPerfect Pour comes back for a second season and we start off with a visit to Vom Fass at Pacific City in Huntington beach, CA. We talk with the owner about all their products for sale, their custom experiences and sample some of their different products. 

The Imperfectionists gather to break down the ingredients to build the best Margarita we can. We explore different kinds of Tequilas (San Matias Legado-Blanco, El Padrino-repesado, Grand Mayan-Extra Anjeo and Sino-Jalapeno infused) and Orange Liqueurs(Drillaud Triple-Sec, Contreau and Solerno-Blood Orange Liqueur)  along with different brands of mixers from simple Limes to store bought pre-made mixes (Bar-smith Margarita mix, Hella Margarita mix and Jose Cuervo Classic Margarita Mix). The hope is that by the end of the episode you can garner enough knowledge to make one of the most popular cocktails! 

The Imperfectionists gather to break down the ingredients to build the best Mojito we can. We explore different kinds of Rums (even some that we know we shouldn't use) along with different brands of mixers from simple soda water to sprite to store bought pre-made mix. The hope is that by the end of the episode you can garner enough knowledge to make one of the most popular summer cocktails!

The Imperfectionists and I go to Whiskey Down at the MGM Grand in Las Vegas to sample and review their signature cocktails Whiskey Tango Foxtrot and Whiskey in the jar.  We Sample 2 whiskey flights, the first one gives us the chance to try MGM select barrels to compare to the normal versions. The second is a private flight of the 3 scotches that, when blended, make up Johnnie Walker Blue label! We talk to their Bartender Stephen V. about what makes them one of the best Whiskey bars on the strip in Las Vegas, NV. 

The Imperfectionists and I go to 1923 to sample and review their signature shot the "Escobar" along with their Barrel-aged Old Fashioned, Barrel-Aged Manhattan, Boulevardier and Sazarac cocktails. We talk to their Bartender Nick Garcia about what makes them one of, if not the best classic craft bars on the strip in Las Vegas, NV. 

Me and the Imperfectionists taste 6 port wines. We decided which we like the most and make a Cocktail at the end. This time we make a beatnik out of the winner!

Me and the Imperfectionists go to All-American Ale Works and sample their 6 year-round beers (they refer to it as their founding fathers). After the 6 we get a look into what the future holds for this Craft brew house. We also talk about their history, their future and events they hold like trivia nights.

Me and the Imperfectionists taste 6 Ginger Ales/Beers. Each of us are representing a different alcohol (Bourbon, Scotch, Vodka, Gin, Tequila, Absinthe, Rum and Cognac) to see which one makes the best buck/mule

Me and the Imperfectionists taste 6 whiskies from around the world. We decided which we like the most and make a cocktail at the end. This time all the whiskies are below $150 but over $50 a bottle

Me and the Imperfectionists taste 6 whiskies from around the world. We decided which we like the most and make a Cocktail at the end. This time all to whiskies are over $150 a bottle and we mix the winner with cola!

Me and the Imperfectionists taste 6 whiskies from around the world. We decided which we like the most and make a Manhattan at the end. This time all the whiskies are below $50 a bottle