Each episode, a guest with a passion for food and music cooks us a dish and tells us their story. *** Sarah Hoffman was pulled to the grounding practice of sourdough bread baking. Meet Sarah in her home kitchen as she makes the dough for a batch of her country sourdough bread. She talks about the intersection between food + music and the life lessons she has learned by baking bread. *** Bites and Beats

Each episode, a guest with a passion for food and music cooks us a dish and tells us their story. *** Jacqueline Eng thought she was going to be a professional percussionist touring the world, until she realized she was spending more time reading cookbooks than sheet music. Join Jacqueline in the kitchen as she bakes the recipe that gave her the confidence to switch careers. *** Bites and beats

Each episode, a guest with a passion for food and music cooks us a dish and tells us their story. *** Rosie Slater is one third of the rock trio, New Myths. In this episode, Rosie bakes us an apple pie and tells us about herself and how she finds refuge in the kitchen. *** Bites and Beats