Dave cooks a protein-focused dish for a "master of meat": actor, comedian, & host Joel McHale...but Dave doesn't cook red meat like Joel may be used to.

After having some of Dave's delicious Wu's Garden-inspired braised tofu, Joel hops (literally) into the kitchen to make a gorgeous Miyazaki A5 wagyu steak.

Amongst the cooking, Dave and Joel debate how often you should eat meat, talk about getting older and their health, and reveal why some people call Joel's home "Crazy House" (Hint: Joel likes knives. A lot.).

Follow Joel McHale on Instagram: https://www.instagram.com/joelmchale/
Check out House of Villains: https://www.imdb.com/title/tt26695859/
Check out Animal Control: https://www.imdb.com/title/tt21376524/
Check out The 1% Club: https://www.imdb.com/title/tt29797830/
Check out Crime Scene Kitchen: https://www.imdb.com/title/tt14409846/?ref_=tturv_ov_bk
Check out Scream 7: https://www.imdb.com/title/tt27047903/
Learn more about Aroma Cafe: https://www.aromacoffeeandtea.com/
Watch Dinner Time Live for the episode with Joel McHale and Harvey Guillén: https://www.netflix.com/title/81748864
Learn more about GoRuck: https://www.goruck.com/
Learn more about McCall's: https://www.mccallsmeatandfish.com/
Listen to Fat Boys: https://open.spotify.com/artist/3537Phr9t8GWkY2GtxDpnt?si=niNJQ7eaT6SM9kK8UXMGxQ
Learn more about Koda Farms: https://www.kodafarms.com/
Learn more about El Gaucho Seattle: https://elgaucho.com/seattle/
Learn more about Troisgros: https://www.troisgros.fr/en/
Learn more about Regalis Foods: https://www.regalisfoods.com/
Learn more about Craft: https://www.craftrestaurant.com/
Learn more about Moo's Craft BBQ: https://www.mooscraftbbq.com/
Check out Truffle Boy: My Unexpected Journey Through the Exotic Food Underground by Ian Purkayastha: https://amzn.to/4lMBZuR
Check out Sinners: https://www.imdb.com/title/tt31193180/

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Dave completes his Greek avgolemono-to-Chinese sour egg drop soup journey with a final iteration of lemony chicken soup. He makes it for a friend of the show, culinary consultant on Dinner Time Live, Marc Johnson.
Marc and Dave talk about the process of getting a dish from its initial to its final version, how they met, Marc's career path, and Marc's recent marathon.
They also compare their different ways of thinking about food and how they develop dishes when faced with constraints.
Watch Dinner Time Live: https://www.netflix.com/title/81748864
Learn more about Congee NYC: https://congeenyc.com/
Learn more about Cafe Boulud: https://cafeboulud.com/nyc/
Learn more about Blue Hill Farm: https://www.bluehillfarm.com/
Learn more about Majordomo: https://www.majordomo.com/
Learn more about Sézanne: https://www.sezanne.tokyo/
Learn more about The Chairman: https://www.thechairmangroup.com/
Learn more about WING: https://wingrestaurant.hk/
Learn more about Barbs B Q: https://www.barbsbq.com/
Learn more about Black's BBQ: https://www.blacksbbq.com/
Learn more about Kreuz Market: https://www.kreuzmarket.com/
Learn more about Hill Country: https://www.hillcountry.com/
Learn more about Sushi Sonagi: https://www.exploretock.com/sushi-sonagi-gardena/

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In this DCS Creative Lab session, Dave tests two dishes that will make their way to the counter soon for future guests.
Dave further iterates on a dish he served to Chris Bianco, the Greek lemon-and-chicken-based avgolemono. Now, he's taking it to China for a version of sour egg drop soup.
Dave also pivots a dish to an impromptu tteok mandu guk, a Korean rice cake and dumpling soup.
How will these dishes turn out? Only one way to find out!
Watch our previous episode with avgolemono served for Chris Bianco: https://open.spotify.com/episode/21y5QlRQzEEM3yliX9jaWU?si=5lr9eevGST6RB_Y0Ae2ZoA

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Dave tries his hand at a Greek dish, avgolemono, and turns it into 3 dishes for a surprise drop-in guest, chef-owner of BIANCO restaurants, Chris Bianco.

They talk about pressure cookers, the ultimate Italian soups, and lemon-forward food, amongst other topics.

Dave finishes with an idea to take this dish from Greece to another country in a future episode.

Learn more about Bianco: https://www.pizzeriabianco.com/

Host: Dave Chang

Guests: Chris Bianco

Majordomo Media Producer: David Meyer, Noelle Cornelio

Spotify Producer: Felipe Guilhermino

Editor: Jake Loskutoff

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On this DCS Creative Lab, Dave tests dishes that might make their way to the counter soon for future guests.

He tests out a braised tofu dish that he plans to serve to a big carnivore. Dave also tests out a chicken schnitzel based on an L.A. hot spot, but with his own salsa-seca-inspired twist.

Find out how each dish turns out, and tune in to upcoming episodes to see how he changed and improved the dishes in their next iterations.

Watch Dinner Time Live: https://www.netflix.com/title/81748864

Watch Dave's win (with Mina Kimes's help) on 'Who Wants to Be a Millionaire?': https://www.youtube.com/watch?v=_tmkOI6bWKs

Watch the episode Dave mentions of 'Celebrity Feud': https://www.youtube.com/watch?v=BpiOu1DV3rs

Learn more about Mei Xin Restaurant Yokohama: https://www.hotpepper.jp/strJ001260607/

Learn more about Highly Likely: https://www.itshighlylikely.com/location/highland-park

Learn more about Better Than Bouillon: https://www.betterthanbouillon.com/

Learn more about Eastside Tacos: https://eastsidetacos.com/

Visit us in stores and online https://Warbyparker.com/CHANG

Host: Dave Chang

Guests: Chris Ying, Producer David Meyer

Majordomo Media Producer: David Meyer, Noelle Cornelio

Spotify Producer: Felipe Guilhermino

Editor: Jake Loskutoff

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Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young.

Chris also walks Dave through how to make the best french fries at home—from the freezer!

Dave and Chris talk about their mindsets regarding the intersection of food and science, what they look for in restaurants now that they're older, and taking creative risks.

Learn more about Chris Young Cooks: https://chrisyoungcooks.com/

Watch Chris Young's videos on YouTube: https://www.youtube.com/@ChrisYoungCooks

Watch Chris' soufflé video: https://www.youtube.com/watch?v=rU5u9UzZnEU&t=394s

Learn more about Combustion Inc: https://combustion.inc/

Learn more about Modernist Cuisine: https://modernistcuisine.com/books/modernist-cuisine/

Learn more about The Fat Duck: https://thefatduck.co.uk/

Check out The Fat Duck cookbook: https://amzn.to/40mo19d

Check out Harold McGee's book On Food and Cooking: https://amzn.to/4rp2NlS

Learn more about Tire Shop Taqueria: https://www.yelp.com/biz/tire-shop-taqueria-los-angeles

Learn more about Frontier Restaurant: https://www.frontierrestaurant.com/

Learn more about Sushi Sonagi: https://www.exploretock.com/sushi-sonagi-gardena/

Learn more about Arpège: https://www.alain-passard.com/en/

Check out Heston's Blumenthal's perfect French fry recipe in 'Pursuit of Perfection': https://www.youtube.com/watch?v=MCB9jIpNGzY

Learn more about Morton's: https://www.mortons.com/

Learn more about Joe's Stone Crab: https://joesstonecrab.com/

Host: Dave Chang

Guest: Chris Young

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles

Editor: Jake Loskutoff

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Dave makes Jamaican oxtails and "Chicken 66," an amalgamation of Chicken 65 and chilli chicken, for two smart guests: Lester Nare and physicist Krishna Choudhary, cohosts of one of his favorite podcasts, From First Principles.

They talk about how they began their journeys in science, formed a friendship, and found a podcast format that works for both them and the layperson listener.

They also discuss why science is important overall, Dave's unified theory of deliciousness, fresh spices versus ground, and, of course, MSG.

Check out From First Principles: https://www.ffppod.com/

Check out From First Principles' double-slit episode: https://www.ffppod.com/episodes/ep3

Read Dave's "Unified Theory of Deliciousness" article: https://www.wired.com/2016/07/chef-david-chang-on-deliciousness/

Learn more about Diamond Crystal salt: https://www.diamondcrystalsalt.com/kosher-salt

Learn more about Ajinomoto MSG: https://www.ajinomoto.com/

Learn more about Accent: https://accentflavor.com/product/flavor-enhancer/

Visit us in stores and online https://Warbyparker.com/CHANG

Host: Dave Chang

Guests: Lester Nare, Krishna Choudary

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles

Editor: Jake Loskutoff

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Dave talks about his first experiences with TV and media as a chef and how that indirectly led to Lucky Peach.

Dave then MacGyver's off-the-cuff, making a dish of succotash and spätzle, and inadvertently finding a cultural link between them and Brunswick stew.

He finishes by answering an Ask Dave about his favorite chili pepper.

Learn more about Fallow UK: https://fallowrestaurant.com/ 

Watch our episode with Chef Jeremy Fox: https://open.spotify.com/episode/5hiONAYCjxCjAhK20CtWdd?si=hsiDb0NvQ4q_p0nzeqU05A 

Learn more about Benu: https://www.benusf.com/ 

Learn more about Ana Sortun's Oleana: https://www.oleanarestaurant.com/ 

Learn more about Via Carota: https://www.viacarota.com/ 

Learn more about Fat Duck: https://thefatduck.co.uk/ 

Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach 

Learn more about Kato: https://www.katorestaurant.com/ 

Watch The Mind of a Chef: https://www.pbs.org/show/mind-chef/ 

Watch In Search of Perfection: https://www.imdb.com/title/tt1134897/ 

Learn more about Benton's: https://shop.bentonscountryham.com 

Try ZipRecruiter FOR FREE at https://ziprecruiter.com/CHANG

Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles

Editor: Jake Loskutoff

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Dave has returned from a lovely trip to Paris and has plenty to say about it.

He talks about where he ate, such as the incredible Maison Sota, which he thinks deserves more praise, and the great Bruno Verjus, with Bruno's unique story. Dave also discusses where he didn't get to eat, but would love to support.

Dave also talks about how Paris is changing before he answers an Ask Dave about cooking from scratch in restaurants and at home.

Learn more about Maison Sota: https://en.maison-sota.com/

Learn more about Clown Bar: https://www.clownbar.fr/

Learn more about Astrance: https://www.astranceparis.fr/

Learn more about Arpège: https://www.alain-passard.com/

Check out the Chef's Table France on Alain Passard: https://www.netflix.com/title/80128096

Learn more about Providence: https://providencela.com/

Learn more about Balthazar: https://balthazarny.com/

Learn more about Ha Noi 1988: https://www.viet-eat.com/en

Learn more about Le Duc: http://restaurantleduc.com/

Learn more about Table by Bruno Verjus: https://table.paris/

Learn more about Le Servan: https://www.leservan.fr/

Learn more about Musée National Picasso-Paris: https://www.museepicassoparis.fr/en/home-page

Learn more about Smyth: https://www.smythandtheloyalist.com/

Learn more about Asador Etxebarri: https://www.asadoretxebarri.com/en/home

Check out our most recent episode with Chef Edward Lee: https://open.spotify.com/episode/6LFn14t5qcD7M6CNbWH7OA?si=Miqz9IpjT6qhk8ocxGZsPA

Learn more about SHIA: https://shiarestaurant.org/

Learn more about Benu: https://www.benusf.com/

Learn more about St. JOHN: https://stjohnrestaurant.com/

Learn more about From First Principles podcast: https://ffppod.com/

Learn more about Combustion Inc.: https://combustion.inc/

Learn more about The Fat Duck: https://thefatduck.co.uk/

Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Jake Loskutoff

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Dave makes an Italian Sunday dinner of braciola and red sauce for "Cousin Sal" Iacono, sports gambling enthusiast and prankster. Dave also surprises Sal with two dishes that Dave didn't make, including his favorite sandwich in Los Angeles.

The duo discusses a buffet's worth of topics, from GLP-1s to sandwiches, sports betting to why Vegas is struggling, and hot dog–eating contests.

They finish with a game of Inappropriate Dinner Conversations, which gets a little NSFW and a lot character-revealing.

Learn more about The Masters: https://www.masters.com/index.html

Learn more about Dave and Buster's: https://www.daveandbusters.com

Learn more about The French Laundry Cookbook by Thomas Keller: https://amzn.to/4aRjBMr

Learn more about White House Subs: https://www.whitehousesubshop.net/

Learn more about Bianco: https://www.pizzeriabianco.com/

Host: Dave Chang

Guest: "Cousin Sal" Iacono

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Dionte Mercado, Dan McCoy, Michael Delgado, Abby Zidonis

Editor: Jake Loskutoff

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Dave makes an incredibly unlikely dish for him to make: a casserole.

Dave has Oscar and Emmy-winning writer/director Cord Jefferson as his guest and makes chicken divan to try to bring him back to his childhood. The duo talk their recent trip to Las Vegas together, Cord's unusual route to where he is today, and their philosophies on failure and success.

They talk about maintaining a worldly curiosity, trying new things, and how learning what you don't like can be just as important as learning what you do, then finish with a MOIF about Vegas.

Follow Cord Jefferson on Instagram: https://www.instagram.com/cordjefferson/ 

Watch American Fiction: https://www.imdb.com/title/tt23561236/ 

Watch Mind of a Chef: https://www.pbs.org/show/mind-chef/ 

Watch Ugly Delicious: https://www.netflix.com/title/80170368 

Watch Gattaca: https://www.imdb.com/title/tt0119177/ 

Learn more about the book Animal Liberation by Peter Singer: https://www.harpercollins.com/products/animal-liberation-now-peter-singer

Learn more about Buffalo Exchange: https://buffaloexchange.com/ 

Watch Survivor's Remorse: https://www.imdb.com/title/tt3231022/ 

Watch Master of None: https://www.imdb.com/title/tt4635276/ 

Watch The Good Place: https://www.imdb.com/title/tt4955642/ 

Watch Succession: https://www.imdb.com/title/tt7660850/ 

Watch Watchmen: https://www.imdb.com/title/tt7049682/ 

Watch Station Eleven: https://www.imdb.com/title/tt10574236/ 

Watch Cord's Oscar speech: https://www.youtube.com/watch?v=UEZz2dSXS0c 

Watch Leaving Las Vegas: https://www.imdb.com/title/tt0113627/ 

Watch Ocean's Eleven: https://www.imdb.com/title/tt0240772/ 

Learn more about Range by David Epstein: https://davidepstein.com/range/

Host: Dave Chang

Guest: Cord Jefferson

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Dionte Mercado, Nikola Stanjevich, Samya McCoy, Michael Delgado

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

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