Dave makes dosirak, a Korean lunch meal, and talks about college with Chris Ying and guests Steve and Allen, one of whom went, and one who didn't. Is it worth going to? What would you have done differently if you went back to being 18 years old? What will it look like in the future? They talk about all of this and more, with some MOIFs about college cafeterias and wearing college gear.
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On this hot day, Dave and Producer David are joined with Jeff, Hui, and Kylon at the counter for some...hot soup? Dave explains why he likes to fight fire with fire, the group debates if ice cream is really what you want on a hot day, and some other big heat wave topics are discussed, and answers landed on.
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Dave and Chris talk and laugh with Andrew, a comedy writer, while hearing some great stories: from new lessons about washing feet to getting a "bravo!" to a tryst in a cat shelter. 
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Dave feeds two-time Super Bowl champion Kyle Van Noy, who talks about handling pressure on the biggest stages, what it's like in an NFL locker room from a hygiene perspective, and his own personal secret to keep bad odor away.
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Dave serves a refreshing melon salad to guests while discussing high-pressure situations, peer pressure, and advice for younger selves on how to handle the pressure of asking someone out. 
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Dave serves old-fashioned spoonbread and talks to guests about what life must have been like 250 years ago, leading to discussions about personal hygiene, when to move out, and whether dating and sex might actually have better back then. 
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Watch The American Experiment on Netflix: https://www.netflix.com/title/81930567

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Dave meets someone who worked at an iconic restaurant, but in an unusual way...they also talk about picky eaters, and how being a parent can involve some bribery.
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Dave talks with content creator Ronit Halmos and finds out how online restaurant reviews work, and that while some old habits are back again, some are really gone. 
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Learn more about Ronit: https://www.instagram.com/roniteatsssss
Learn more about Hanbat Sul Lung Tang: https://hanbatsullungtang.net/
Learn more about Providence: https://providencela.com/
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Dave serves noodles and hears what it is like to work in an emergency room and the skills that might be useful in both the ER and a kitchen job.
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Dave makes ginger-scallion noodles and talks about competition amongst partners, as well as when and how to move on from a project. 
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Dave serves Greek-inspired food and asks Odyssey-inspired questions: what you would like to forget, what lies you've told, and more.
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