Dave and Chris have had a busy, wild year: 'Dinner Time Live,' 'Thursday Night Football,' and everything in between. They grade their predictions from 2023 about 2024: How did Davestradamus do? Dave and Chris also share their highlights of the year, from the best dishes they ate to the best cities they visited. See you in 2025!

Hosts: Dave Chang and Chris Ying

Video Producer: Victoria Valencia

Audio: Victoria Valencia

Majordomo Media Production: Kelsey Rearden and David Meyer

Additional Production Supervision: Noelle Cornelio and John Richter

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On today’s episode, we have a massive Buy/Sell: Holiday Edition. It’s the holiday season, and there’s nothing we love to do more during our holiday meals than debate. Dave, Chris, Bianco, and producer Kelsey debate some of the hottest topics of the coldest season.

Hosts: Dave Chang and Chris Ying

Guest: Chris Bianco

Video Producer: Victoria Valencia

Audio: Victoria Valencia

Majordomo Media Production: Kelsey Rearden and David Meyer

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Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs that can come with opening and running a restaurant. Anoop takes Dave and Chris through the conceptualization and opening of Strange Delight, discusses the pressures and uncertainties of running a restaurant, and dives into the love it takes. Anoop also gives an atlas of Fort Greene, Brooklyn, and a How to Menu at the restaurant.

Hosts: Dave Chang and Chris Ying

Guest: Anoop Pillarisetti

Video Producers: Ira Chute and Victoria Valencia

Audio: Ira Chute and Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

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This episode has tales of woe from a Black Friday Amazon broadcast and tales of triumph at 'Dinner Time Live.' Stay tuned to hear about Kansas City barbecue, served up with a side of Latin American Christmas.

Hosts: Dave Chang and Chris Ying

Video Producer: Victoria Valencia

Audio: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Additional Production Supervision: Noelle Cornelio and John Richter

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Dave’s “sister” Christina Tosi stops by the Majordomo studio to talk about her new book, ‘Bake Club,’ and get nostalgic about their long friendship and their career journeys. In her book, Tosi combines the scientific side of the chef's brain with relatable cooking. The trio then underscore the importance of Christina’s slogan, which implores others to go beyond the recipe and empower every chef to trust their taste and instincts. In a Parents’ Corner, Dave, Christina, and Chris talk about how, even if you’re an amazing chef, your kids just might not eat the lunch you made for them, but they have a tip or two you can try!

Hosts: Dave Chang and Chris Ying

Guest: Christina Tosi

Video Producers: Ira Chute and Victoria Valencia

Audio: Ira Chute and Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

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Recording at the Aria's Chase Sapphire Reserve Lounge in Las Vegas, Dave and Chris are joined by Eddie Huang on F1 weekend to talk Sin City experiences. They talk about their dining during the weekend, give room service recommendations, and run through a How to Menu: Din Tai Fung edition.

Hosts: Dave Chang and Chris Ying

Guest: Eddie Huang

Majordomo Media Producers: Kelsey Rearden and David Meyer

Video Producer: Victoria Valencia

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With Thanksgiving on the horizon, Chris and Dave answer a cornucopia of Ask Dave questions from listeners like you about Thanksgiving food and traditions. They follow it up by revisiting Pie Opinion Is Fact, where they blind taste test an assortment of their favorite holiday pie, the underrated key lime, to find the best pie that you can get.

Hosts: Dave Chang and Chris Ying

Video Producers: Ira Chute and Victoria Valencia

Audio: Ira Chute and Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Additional Production Supervision: Noelle Cornelio

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On today's episode, Dave is in Philadelphia, home of acclaimed chef Marc Vetri. With multiple planned stops at Vetri’s restaurants, Dave takes a deep dive into his impact on Italian cuisine in America. Afterward, Dave describes surviving his complicated Wawa shopping experience, and completes a World Cup of Snacks, bringing back tasty memories from childhood and creating new ones.

Host: Dave Chang

Video Producers: Victoria Valencia and Ira Chute

Audio: Victoria Valencia and Ira Chute

Majordomo Media producers: Kelsey Rearden and David Meyer

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Dave and Chris discuss grocery selections and food portions that need improvement. They also answer questions that their kids may have for them, and it is clear, as it is to most parents, that they might not know how many things work.

Hosts: Dave Chang and Chris Ying

Video Producer: Ira Chute and Victoria Valencia

Audio: Ira Chute and Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

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After last episode’s Chef Profile on Dave’s old boss and legendary chef Tom Colicchio, Tom joins Dave and Chris for an interview about his culinary journey and his new book, ‘Why I Cook.’ Tom reflects on some standout moments from a long and accomplished career, reminisces about what Dave was like in his kitchen, and gives insight on how to be confident and constantly be ahead of the curve.

Hosts: Dave Chang and Chris Ying

Guest: Tom Colicchio

Video Producer: Victoria Valencia

Audio: Victoria Valencia

Majordomo Media Producers: Noelle Cornelio, Kelsey Rearden, and David Meyer

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Dave and Chris do a deep dive on a legendary chef who will join them next episode: Tom Colicchio. Tom is much more than a 'Top Chef' judge; he’s a culinary icon. They talk about his influence on New American and international cuisine, Tom’s unique point of view, his activism, and his approach to food. After an informative discussion about Tom, stay tuned for an Ask Dave and rapid-fire MOIF session.

Hosts: Dave Chang and Chris Ying

Video Producer: Victoria Valencia

Majordomo Media Producers: Kelsey Rearden and David Meyer

Additional Production Supervision: Noelle Cornelio

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