Dave tests out some Yoshoku-style dishes of potato salad, egg salad, and hamburg steak for upcoming guests. The hamburg steak gets a makeover with panko-crusting, which leads to a sando worth singing for. 

He discusses the 70/30 rule of meat to fat ratio, homemade mayonnaise and emulsions, and explains binchotan. 

Will these dishes make it onto a menu soon? Only one way to find out.

Watch our recent episode with Mina Kimes: https://open.spotify.com/episode/78Jzka2mBY9YR91I5uqEPt?si=fl7ZCDZqTj6mlEFIZToteA
Learn more about Kewpie: https://www.kewpieshop.com/collections/kewpie-mayonnaise?srsltid=AfmBOop6F1mS_-D1_l9ugYW1tMZ85r9KqQhQf3v7LdtY04xlDiX85SAW
Learn more about Hikiniku To Come: https://hikinikutocome.com/en/
Check out the Chez Panisse Cookbook: https://amzn.to/4cvJdz4

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Dave is at the Masters again, but this time a mystery is afoot. Dave and Chris Ying talk through potential solutions to the case, and decide on one not to Dave's liking.
What is to Dave's liking is the food at the Masters, as well as how screen-free the experience it is. With no phones allowed, it's one of the few places where everyone is truly in the moment.
They close with an Ask Dave regarding learning about those who had big impacts on modern cuisine, as well as a MOIF about when to pack. 
Learn more about The Masters: https://www.masters.com/index.html
Watch last year's Masters episode: https://open.spotify.com/episode/5nX43h47XNjoMpxIpDzGbK?si=MVXFSZQQQnK_Y6KEDGpTxg
Watch Dave at the Masters in 2019: https://www.youtube.com/watch?v=2xgNVuhIHMs
Learn more about Astrance: https://www.astranceparis.fr/
Watch Untold: Chess Mates: https://www.netflix.com/title/81582391
Learn more about Destroyer: https://destroyer.la/
Check out America's Culinary Cup: https://www.cbs.com/shows/americas-culinary-cup/
Learn more about St. JOHN: https://stjohnrestaurant.com/
Learn more about Troisgros: https://www.troisgros.fr/en/
Learn more about L'Arpège: https://www.alain-passard.com/en/
Check out The McShay Show: https://www.theringer.com/podcasts/the-todd-mcshay-show
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Visit us in stores and online https://Warbyparker.com/CHANG

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Dave has his friend, ESPN NFL analyst Mina Kimes, on the show, and he makes one of her favorite dishes in Los Angeles, a schnitzel...but with an even more L.A. twist: making it gluten-free.
He also prepares an accompanying lemon purée and chicken soup, as well as some cabbage for a tonkatsu-esque twist.
The duo talks about their disparate celebrity game show experiences, their shared and differing Korean traits, as well as parenting and allergies. 
To close, they discuss a little football over an impromptu milkshake attempt. 
Check out the Mina Kimes Show featuring Lenny: https://open.spotify.com/show/6iF7cYu0JmmHns3t8dKz93?si=820ca4700d8c4ac0
Follow Mina Kimes on Twitter: x.com/minakimes
Follow Mina Kimes on Instagram: www.instagram.com/mina_kimes/?
Watch Dave's first attempt at schnitzel for Mina: https://open.spotify.com/episode/4ciFvplWyPnEtb7ucguQaZ?si=d-CASVcWSr-Z5z29D5-TEA
Watch Dave's second attempt at schnitzel for Mina:
Watch Dinner Time Live: https://www.netflix.com/title/81748864
Check out Mina Kimes' Celebrity Jeopardy! episode: https://www.imdb.com/title/tt36833960/
Check out Mina Kimes help Dave on 'Celebrity "Who Wants to Be a Millionaire?"': https://www.youtube.com/watch?v=_tmkOI6bWKs
Check out Dave and Mina on Celebrity Family Feud: https://www.youtube.com/watch?v=BpiOu1DV3rs&t=5s
Watch our previous episode with Mina Kimes and Pablo Torre about their time Celebrity Family Feud: https://open.spotify.com/episode/2z7DjsVNZBDpQU3dGq94z5?si=F2Qjr4pqRUKdaC0FrE1XDw
Watch Mina Kimes discuss her Celebrity Jeopardy! mistake with Pablo Torre: https://www.youtube.com/watch?v=cuHta5ucZGo
Check out Mina Kimes on The Great American Baking Show: Celebrity Big Game: https://therokuchannel.roku.com/details/3a7325618de5b32166a712f41facd508/the-great-american-baking-show-celebrity-big-game-s2-e1-big-game-special-2026
Learn more about Highly Likely: https://www.itshighlylikely.com/
Watch Dave cook for Julius Randle: https://www.youtube.com/watch?v=0BWP9vYR5Ig
Learn more about Häagen-Dazs: https://www.icecream.com/us/en/brands/haagen-dazs
Learn more about McConnell's Ice Cream: https://mcconnells.com/
Learn more about Antico Nuovo: https://www.anticonuovo-la.com/
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Dave wasn't thrilled with the results of his last take on schnitzel with a salsa-seca crust, so it's time to revise. 
This time, Dave takes schnitzel inspired by a Los Angeles restaurant and makes it even more Los Angeles-inspired by making it gluten-free.
He also makes a delicious lemon puree as a pairing, as well as crispy cabbage, as one might see with a tonkatsu. Dave makes a bulldog sauce as well. 
Let's see if this version is up to Dave's standards and is ready to be served to our upcoming guest, Mina Kimes.
Watch Dave's first attempt at salsa-seca schnitzel: https://open.spotify.com/episode/4ciFvplWyPnEtb7ucguQaZ?si=Pt3j-InoTtyhe7E6i_jCdQ
Watch our cabbage-and-more-filled mandu guk with Eric Nam ep: https://open.spotify.com/episode/1fk34wjSON8AF3N2STwKa4?si=b3bade9577d344d9
Watch our lemony episode with Marc Johnson: https://open.spotify.com/episode/1e8dKopMUm4EXSrQErwcII?si=Fl5wwWJkSuib2R0JlbTl_g
Learn more about Highly Likely: https://www.itshighlylikely.com/
Learn more about Cafe Boulud: https://cafeboulud.com/nyc/
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It's a steaming hot day, but Dave makes a celebratory dish of tteok mandu guk, a Korean rice cake and dumpling soup, for his guest, singer and actor Eric Nam.
They discuss being Korean American today and how much has changed since they were young, their Korean language proficiency, and, of course, Eric's recent stint on Traitors.
Dave and Eric talk about their favorite Korean foods, how great banchan is, and why the dishes of gimbap and hoe might take off in the future.
Find Eric Nam on Instagram: https://www.instagram.com/ericnam
Find Eric Nam on TikTok: https://www.tiktok.com/@ericnam
Listen to Eric Nam: https://open.spotify.com/artist/2FLqlgckDKdmpBrvLAT5BM
Learn more about Sun Nong Dan: https://sunnongdanusa.com/
Watch Eric on Traitors: https://www.peacocktv.com/stream-tv/the-traitors
Watch Chef Edward Lee on Culinary Class Wars: https://www.netflix.com/title/81728365
Learn more about the Yonsei Korean Language Institute: https://www.yskli.com/course.php?mid=E01_01
Check out The Sopranos: https://www.imdb.com/title/tt0141842/
Check out Avatar: The Last Airbender: https://www.imdb.com/title/tt0417299/
Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach
Learn more about Bibigo: https://www.bibigousa.com/
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Dave cooks a protein-focused dish for a "master of meat": actor, comedian, & host Joel McHale...but Dave doesn't cook red meat like Joel may be used to.

After having some of Dave's delicious Wu's Garden-inspired braised tofu, Joel hops (literally) into the kitchen to make a gorgeous Miyazaki A5 wagyu steak.

Amongst the cooking, Dave and Joel debate how often you should eat meat, talk about getting older and their health, and reveal why some people call Joel's home "Crazy House" (Hint: Joel likes knives. A lot.).

Follow Joel McHale on Instagram: https://www.instagram.com/joelmchale/
Check out House of Villains: https://www.imdb.com/title/tt26695859/
Check out Animal Control: https://www.imdb.com/title/tt21376524/
Check out The 1% Club: https://www.imdb.com/title/tt29797830/
Check out Crime Scene Kitchen: https://www.imdb.com/title/tt14409846/?ref_=tturv_ov_bk
Check out Scream 7: https://www.imdb.com/title/tt27047903/
Learn more about Aroma Cafe: https://www.aromacoffeeandtea.com/
Watch Dinner Time Live for the episode with Joel McHale and Harvey Guillén: https://www.netflix.com/title/81748864
Learn more about GoRuck: https://www.goruck.com/
Learn more about McCall's: https://www.mccallsmeatandfish.com/
Listen to Fat Boys: https://open.spotify.com/artist/3537Phr9t8GWkY2GtxDpnt?si=niNJQ7eaT6SM9kK8UXMGxQ
Learn more about Koda Farms: https://www.kodafarms.com/
Learn more about El Gaucho Seattle: https://elgaucho.com/seattle/
Learn more about Troisgros: https://www.troisgros.fr/en/
Learn more about Regalis Foods: https://www.regalisfoods.com/
Learn more about Craft: https://www.craftrestaurant.com/
Learn more about Moo's Craft BBQ: https://www.mooscraftbbq.com/
Check out Truffle Boy: My Unexpected Journey Through the Exotic Food Underground by Ian Purkayastha: https://amzn.to/4lMBZuR
Check out Sinners: https://www.imdb.com/title/tt31193180/

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Dave completes his Greek avgolemono-to-Chinese sour egg drop soup journey with a final iteration of lemony chicken soup. He makes it for a friend of the show, culinary consultant on Dinner Time Live, Marc Johnson.
Marc and Dave talk about the process of getting a dish from its initial to its final version, how they met, Marc's career path, and Marc's recent marathon.
They also compare their different ways of thinking about food and how they develop dishes when faced with constraints.
Watch Dinner Time Live: https://www.netflix.com/title/81748864
Learn more about Congee NYC: https://congeenyc.com/
Learn more about Cafe Boulud: https://cafeboulud.com/nyc/
Learn more about Blue Hill Farm: https://www.bluehillfarm.com/
Learn more about Majordomo: https://www.majordomo.com/
Learn more about Sézanne: https://www.sezanne.tokyo/
Learn more about The Chairman: https://www.thechairmangroup.com/
Learn more about WING: https://wingrestaurant.hk/
Learn more about Barbs B Q: https://www.barbsbq.com/
Learn more about Black's BBQ: https://www.blacksbbq.com/
Learn more about Kreuz Market: https://www.kreuzmarket.com/
Learn more about Hill Country: https://www.hillcountry.com/
Learn more about Sushi Sonagi: https://www.exploretock.com/sushi-sonagi-gardena/

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In this DCS Creative Lab session, Dave tests two dishes that will make their way to the counter soon for future guests.
Dave further iterates on a dish he served to Chris Bianco, the Greek lemon-and-chicken-based avgolemono. Now, he's taking it to China for a version of sour egg drop soup.
Dave also pivots a dish to an impromptu tteok mandu guk, a Korean rice cake and dumpling soup.
How will these dishes turn out? Only one way to find out!
Watch our previous episode with avgolemono served for Chris Bianco: https://open.spotify.com/episode/21y5QlRQzEEM3yliX9jaWU?si=5lr9eevGST6RB_Y0Ae2ZoA

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Dave tries his hand at a Greek dish, avgolemono, and turns it into 3 dishes for a surprise drop-in guest, chef-owner of BIANCO restaurants, Chris Bianco.

They talk about pressure cookers, the ultimate Italian soups, and lemon-forward food, amongst other topics.

Dave finishes with an idea to take this dish from Greece to another country in a future episode.

Learn more about Bianco: https://www.pizzeriabianco.com/

Host: Dave Chang

Guests: Chris Bianco

Majordomo Media Producer: David Meyer, Noelle Cornelio

Spotify Producer: Felipe Guilhermino

Editor: Jake Loskutoff

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On this DCS Creative Lab, Dave tests dishes that might make their way to the counter soon for future guests.

He tests out a braised tofu dish that he plans to serve to a big carnivore. Dave also tests out a chicken schnitzel based on an L.A. hot spot, but with his own salsa-seca-inspired twist.

Find out how each dish turns out, and tune in to upcoming episodes to see how he changed and improved the dishes in their next iterations.

Watch Dinner Time Live: https://www.netflix.com/title/81748864

Watch Dave's win (with Mina Kimes's help) on 'Who Wants to Be a Millionaire?': https://www.youtube.com/watch?v=_tmkOI6bWKs

Watch the episode Dave mentions of 'Celebrity Feud': https://www.youtube.com/watch?v=BpiOu1DV3rs

Learn more about Mei Xin Restaurant Yokohama: https://www.hotpepper.jp/strJ001260607/

Learn more about Highly Likely: https://www.itshighlylikely.com/location/highland-park

Learn more about Better Than Bouillon: https://www.betterthanbouillon.com/

Learn more about Eastside Tacos: https://eastsidetacos.com/

Visit us in stores and online https://Warbyparker.com/CHANG

Host: Dave Chang

Guests: Chris Ying, Producer David Meyer

Majordomo Media Producer: David Meyer, Noelle Cornelio

Spotify Producer: Felipe Guilhermino

Editor: Jake Loskutoff

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Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young.

Chris also walks Dave through how to make the best french fries at home—from the freezer!

Dave and Chris talk about their mindsets regarding the intersection of food and science, what they look for in restaurants now that they're older, and taking creative risks.

Learn more about Chris Young Cooks: https://chrisyoungcooks.com/

Watch Chris Young's videos on YouTube: https://www.youtube.com/@ChrisYoungCooks

Watch Chris' soufflé video: https://www.youtube.com/watch?v=rU5u9UzZnEU&t=394s

Learn more about Combustion Inc: https://combustion.inc/

Learn more about Modernist Cuisine: https://modernistcuisine.com/books/modernist-cuisine/

Learn more about The Fat Duck: https://thefatduck.co.uk/

Check out The Fat Duck cookbook: https://amzn.to/40mo19d

Check out Harold McGee's book On Food and Cooking: https://amzn.to/4rp2NlS

Learn more about Tire Shop Taqueria: https://www.yelp.com/biz/tire-shop-taqueria-los-angeles

Learn more about Frontier Restaurant: https://www.frontierrestaurant.com/

Learn more about Sushi Sonagi: https://www.exploretock.com/sushi-sonagi-gardena/

Learn more about Arpège: https://www.alain-passard.com/en/

Check out Heston's Blumenthal's perfect French fry recipe in 'Pursuit of Perfection': https://www.youtube.com/watch?v=MCB9jIpNGzY

Learn more about Morton's: https://www.mortons.com/

Learn more about Joe's Stone Crab: https://joesstonecrab.com/

Host: Dave Chang

Guest: Chris Young

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles

Editor: Jake Loskutoff

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