ARTHUR SCHWARTZ THE FOOD MAVEN

ROBIN HOOD RADIO

Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio

  • 19 minutes 55 seconds
    Arthur Schwartz the Food Mensch: Cucina Povera– March 30, 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    31 March 2026, 11:30 am
  • 21 minutes 34 seconds
    Arthur Schwartz the Food Mensch: Cottage Cheese– March 24, 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    24 March 2026, 9:10 am
  • 24 minutes 45 seconds
    Arthur Schwartz the Food Mensch: Recipes From My Desk– March 17, 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    17 March 2026, 9:05 am
  • 26 minutes 31 seconds
    Arthur Schwartz the Food Mensch: Giuliano Bugialli – March 10, 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    10 March 2026, 9:15 am
  • 25 minutes 22 seconds
    Arthur Schwartz the Food Mensch: Brooklyn Food – March 3, 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    3 March 2026, 12:00 pm
  • 22 minutes 58 seconds
    Arthur Schwartz the Food Mensch: Myths and Lies – February 24, 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    24 February 2026, 9:15 am
  • 24 minutes 25 seconds
    Arthur Schwartz the Food Mensch: Chickpeas – February 16, 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    17 February 2026, 1:00 pm
  • 26 minutes 36 seconds
    Arthur Schwartz the Food Mensch: Eggs – February 10, 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    10 February 2026, 9:15 am
  • 23 minutes 46 seconds
    Arthur Schwartz the Food Mensch: Eggplant – February 3, 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    3 February 2026, 1:50 pm
  • 23 minutes 41 seconds
    Arthur Schwartz the Food Mensch: What to Cook When There’s Nothing in the House – January 27, 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    27 January 2026, 1:20 pm
  • 26 minutes 17 seconds
    Arthur Schwartz the Food Mensch: Braising Meat – January 20, 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    20 January 2026, 9:20 am
  • More Episodes? Get the App