Jessie Ware hosts a podcast about food, family, and everything in between, with a bit of help from her chef extraordinaire mum Lennie. Each week guests from music, culture and politics drop by for a bite and a bit of a natter.
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There are few people I’d move my birthday plans for, but when we heard Jeremy Allen White was in town, we said ‘yes, chef!’.
He’s the superstar face of The Bear and is now playing 'The Boss', Bruce Springsteen, in the brand new film ‘Springsteen: Deliver Me From Nowhere’. Mum rustled up her foolproof onion quiche, I made an Autumn salad from NYT cooking and we sat down for lunch with Jeremy. We heard all about his favourite places to eat in London, New York & Chicago, filming The Bear and cooking for his co-stars, having his eyes painted to play Bruce, bulking up for Iron Claw, cooking for his kids, how he got the acting bug and we find out if a musical or rom-com may be on the cards in the future. Jeremy’s new film ’Springsteen: Deliver Me From Nowhere’ is in cinemas now.
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This week we’re joined by British acting royalty - in every sense of the word - it’s the newly knighted Sir Gary Oldman! Mum & I popped over to the Dorchester in London where Gary treated us to his (and Jackson Lamb’s) very favourite Chinese meal.
We heard all about his life in Palm Springs, his mum’s cooking, growing up in New Cross, playing Lee Harvey Oswald, living in an empty hotel, the future of Slow Horses and we hear an incredibly touching story of his friendship with the late John Hurt.
Thank you Gary for such a delightful afternoon, what a treat to eat and chat with such an icon. The new fifth series of Slow Horses is now streaming on Apple TV+.
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