Ryan Krill, CEO of Cape May Brewing, joins us and describes the company's plans for a huge expansion. We're also joined by brewing icon John Maier of Rogue Ales.

Bill Covaleski of Victory Brewing Co. is in our studio and we taste two of his recent flavors. We also are joined by Chef Robert Irvine from the “Restaurant Impossible” TV show.

We are joined by Bill Covaleski of Victory Brewing Co. and try one of his remarkable beers. Also on today's show are Ray Daniels (Cicerone program), Doug Campbell (Brewery Ommegang) and Gwen Conley (Cutwater Spirits).