• 1 hour 14 minutes
    Water in the Desert: Gary Paul Nabhan's Life in Wild Places

    Gary Paul Nabhan is an agricultural ecologist, ethnobotanist, Ecumenical Franciscan Brother, and author of thirty-four books who has devoted his life to understanding the relationships among species in ecosystems and between human beings and their environments. His work spans regenerative agriculture, habitat conservation, indigenous communities, and so much more. In addition to his work in science, for which he has won many awards, including a MacArthur "Genius" grant, he is a poet, artist, and writer. In this podcast we talk about his latest book, Water in the Desert: A Pilgrimage.

    2 September 2026, 10:20 pm
  • 56 minutes 20 seconds
    A food forest on an eighth of an acre

    Roxanne Swentzell was a young mother on a small piece of land at Santa Clara Pueblo when she was introduced to permaculture design principles––which dovetailed with indigenous patters of thinking and land use. She turned her yard from hard, sun-scorched earth into an agroforest that provides food, wood, fiber and habitat. She founded the Flowering Tree Permaculture Institute, which focuses on teaching principles and practices of desert gardening, composting, seed saving, animal husbandry, beekeeping, building, and maintaining cultural knowledge--based on principles of integrity, love, reciprocity, communication, work, and consideration.

    18 August 2026, 6:10 pm
  • 53 minutes 35 seconds
    Weathering climate emotion: Stories of loss and resilience

    At last year's Regenerate conference, I attended a session about climate emotion, led by Addie Candib of American Farmland Trust, in which participants were asked two questions: What is one thing you have lost to climate change? and What helps you build resilience in yourself/your land/your world? The answers were profound and fascinating. So I decided to ask some of the participants in that session to speak with us on the podcast. Addie Candib introduces the podcast, and then we talk to: Jonathan Cox,Policy Manager with Painterland Sisters Organic Yogurt in Westfield, Pennsylvania Alex and Clare McKeon, Father and daughter ranchers in Oakdale, California Laura Paskus, Environmental writer based in Albuquerque, New Mexico Adrienne Dorsey, Land steward from Durango, Colorado Craig Conley, Land steward in Northern New Mexico

    4 August 2026, 7:07 am
  • 31 minutes 55 seconds
    From the "Landed" podcast: We Need a Plan

    In today's podcast we bring you an episode of the podcast Landed, from our friends at American Farmland Trust. It's called "We Need A Plan," and it's all about the issue of succession—addressing the question of what happens to our food-producing lands when the people who've been working them retire or pass on.

    22 July 2026, 3:58 am
  • 43 minutes 25 seconds
    Welcome to Cowgirl Camp!

    Beth Robinette is a fourth generation rancher in Eastern Washington State, where she and her family run a grassfed beef operation, the Lazy R Ranch, based on holistic management principles. She's co-founder of LINC Foods (Local Inland Northwest Cooperative), a local food hub based in Spokane Washington; and she runs the New Cowgirl Camp, an intensive ranching retreat for women.

    7 July 2026, 5:28 pm
  • 51 minutes 10 seconds
    Regenerative vs. degenerative agriculture

    Today we're sharing a conversation from the Down to Earth archive. We talk to Kevin Watt, who at the time was strategic advisor at TomKat Ranch in Pescadero, California, about the the practice and benefits of regenerative agriculture, how to incentivize it, and the dire long-term consequences of the degenerative practices of industrial agriculture—and the evolution toward new ways of thinking about productivity, healthy food, and thriving on a crowded planet. We recorded at the 2019 Regenerate conference, and the program posted in January 2020.

    18 June 2026, 3:34 pm
  • 55 minutes 46 seconds
    Joy and Justice in Black food traditions: The power of gathering

    Anthropologist Ashanté Reese's new book explores Black community gatherings—and the nourishment, fellowship, and strength they cultivate. Reese is an anthropologist, author, and Associate Professor of African and African Diaspora Studies at the University of Texas at Austin, where she teaches and writes about food studies and food justice. Her new book is called: Gather: Black Food, Nourishment, and the Art of Togetherness. Reese looks at Black church gardens, family reunions, funerals, and activist spaces—in all of which food plays a powerful role. She shines a light on how food can play a role in everything from nourishing body and soul to building power and food sovereignty.

    2 June 2026, 12:59 pm
  • 1 hour 14 minutes
    The regenerative vineyard: Winemaking and wildness

    Mimi Casteel grew up on a vineyard in northwestern Oregon, where her family made wine as much for the passion as for the livelihood. She left home to study forestry and worked as a botanist for the forest service, but the pull of agriculture brought her back to the family farm, where she introduced regenerative practices and eventually started her own vineyard, Hope Well Wine. For Casteel, the practice of wine-making begins with the land—a complex ecosystem teeming with wildlife, cover crops, and livestock—all of which contribute to healthy soil. That soil is the basis for robustly healthy vines, which keep pests in balance without the use of chemicals, and keep the ground cool in the heat, warm in the cold, and resilient in the face of droughts and floods. Casteel is a scientist, a close observer of nature whose perspective pushes the limits of science, and an artist in the millennia-old tradition of wine-making. She's also a passionate advocate for regenerative agriculture and regional food systems.

    19 May 2026, 1:25 pm
  • 12 minutes 18 seconds
    Riding Toward a Better Food System: A National Listening Journey

    Six college students are bicycling from Washington State to Washington, DC, stopping at farms, restaurants, truck stops, and classrooms along the way, and asking, "What is the future of food?" In this podcast we talk two of them, Augusta Halle and Molly Moore. Their plans are to make a portrait series and short documentary based on what they find.

    12 May 2026, 4:11 am
  • 1 hour 16 minutes
    Agriculture as if people mattered : A values-based perspective on the food system

    Anthropologist Andrew Flachs's new book explores the food system through the lens of values like soil health, human health, biodiversity, and rural communities—not just profits and yields. In his new book, Feeding the World as if People Mattered: How Small Farms Produce Value Beyond Yields, he shows how we could, by expanding our accounting to include people and the biosphere, have a thriving food system that actually benefits life itself.

    28 April 2026, 4:37 pm
  • 52 minutes 19 seconds
    Saving the bees that feed us: Cultivating pollinator-friendly agriculture
    Bees live at the foundation of our food system—but they are imperiled by industrial agriculture. Sarah Red-Laird is helping to revive farm and ranch lands by cultivating healthy and diverse bee habitats. She teaches bee-friendly practices, including cover-cropping, no-till, and reduction of chemical use, which help farmers and ranchers to cultivate both abundant pollinators and healthy soil. Her work includes data collection, storytelling, teaching, doing bee-retreats (beetreats), and nature-based art.
    14 April 2026, 3:58 pm
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