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Contributor Will Lovell joins Marshall to chat about their experiences traveling for beer.

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We've made it to episode 410, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today!

Contributor Will Lovell joins Marshall to discuss the use of bread yeast to ferment a Pale Ale, going over the results of an xBmt on the topic.

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Yeast Comparison: Fleischmann's Active Dry Yeast vs. Safale US-05 American Ale Yeast In An American Pale Ale xBmt

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Contributor Will Lovell joins Marshall to discuss the deliciously dark German lager style known as Schwarzbier, as well as what tasters thought of a version brewed using Short & Shoddy methods.

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Short & Shoddy Schwarzbier

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Contributor Andy Carter joins Marshall to discuss the differences between the hop stand and dry hop methods, going over an xBmt comparing these commonly used approaches.

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Hop Stand vs. Dry Hop In An American IPA xBmt

For the 15th installment of The Brü Club's AvgBrü series, members decided on the classic style known as Czech Dark Lager. Marshall is joined by Tim, Craig, and Justin to not only review 10 versions brewed by TBC members, but they also dig into some bonus beers as well.

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Julia Herz, Executive Director of the American Homebrewers Association, sat down with Patrons of Brülosophy in July 2025 to answer questions about changes happening with the AHA as well as share some information on the direction they are headed for the future.

American Homebrewers Association Independence and Momentum Update

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Contributor Jordan Folks joins Marshall to share their views on a bunch of homebrew hot takes submitted by Patrons of Brülosophy.

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Contributor Andy Carter joins Marshall to discuss mash temperature and particularly the impact it has on Belgian Golden Strong Ale.

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Mash Temperature: Low Vs. High In A Belgian Golden Strong Ale xBmt

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Contributor Andy Carter joins Marshall to chat about their experiences using various methods and gear for chilling wort.

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Contributor Jordan Folks joins Marshall to discuss mash recirculation as well as review the results of a fascinating xBmt on the topic.

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Impact Continuous Recirculation Of The Mash Has On A Cream Ale xBmt