We made it to episode 430, which means it's time for another Brü & A! This week, Marshall goes it alone by answering several questions about various topics that were submitted by Patrons of Brülosophy.

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Contributor Will Lovell joins Marshall to talk about the use of gelatin to clarify beer and review the results of an xBmt comparing a Kölsch fined in the keg to one that was fined in the fermenter.

| Relevant Article |

The Gelatin Effect: Impact Fining In The Keg Has On A Kölsch xBmt

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For this special episode, Founders Brewing's head brewmaster, Jeremy Kosmicki, sits down with Marshall to chat about his experiences developing and brewing All Day IPA, a delicious Session IPA that's celebrating it's 15th anniversary this year.

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For the 16th installment of The Brü Club's AvgBrü series, members ventured outside of BJCP styles and went with a recipe Marshall originally designed to propagate yeast for a Double IPA, but has since become a house favorite - Tiny Bottom Pale Ale. The fellas also review some extra beers sent in by gracious TBC members.

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Contributor Will Lovell joins Marshall to discuss the classic German amber lager known as Märzen as well as what tasters thought of a version brewed using a Short & Shoddy approach.

| Relevant Article |

Short & Shoddy Ordinary Bitter

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Contributor Jordan Folks joins Marshall to talk about the various corn products used to make beer, and they go over the results of an xBmt comparing flaked maize to malted corn in a Cold IPA.

| Relevant Article |

Grain Comparison: Flaked vs. Malted Corn In A Cold IPA xBmt

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Contributor Jordan Folks joins Marshall to share their opinions on hoppy lagers, a family of “styles” that seems to be rapidly growing in popularity.

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Marshall is joined by beer reviewer extraordinaire, Timmy Tim, to attempt one of the hardest tasks known to mankind - guessing beer styles that are served to him blindly. Join us on this treacherous path and get a little update on podcast matters as well!

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Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic.

| Relevant Article |

Yeast Pitch Rate: Yeast Cake vs. Direct Pitch In A Vienna Lager xBmt

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This week, Marshall took a the show on the road to Crow & Wolf Brewing Company's 5th anniversary party where he was joined by team behind this bustling brewery to chat about business and beer.

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We've made it to episode 420, which means it's time for another Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today!

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