The Latest in Nutrition Research
Should we steam, fry, sous vide, or chop first and cook later?
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Increased rates of cancer, infertility, and elevated levels of estrogen
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Food safety risks are everywhere.
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The answer may alarm you.
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Is there a way to change our diet and lifestyle for the good of the planet?
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It’s crunchy and it’s green, but is celery good for you?
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It’s getting harder to avoid antibiotics in our food supply.
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Today on the NutritionFacts Podcast, we answer a wide variety of your questions on breakfast smoothies, what kind of scientific study I’d like to see performed, and whether there are any updates on the therapeutic use of psychedelics.
What to do about the additives in the food we eat
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Fight this inflammatory condition with diet.
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Are environmental toxins lower in wild-caught or farmed fish? Can turmeric extract supplements cause liver toxicity? And what about the toxic pawpaw fruit?
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