For the 11th Episode, Mike and Dave return to the Lenape Trail to reminisce and thoroughly enjoy a year-old aged bottle of Mexican Brunch from Kane Brewing. The bottle was acquired via the Beer Discussion group on Facebook thanks to Tom Carullo.

Tony Forder Editor/President at Ale Street News delivers a new installment of the Ale Street News Report, featuring local brewing and brewery news.

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With an idea, a passion and a dream, and recognizing the need for a quality beer newspaper, partners Tony Forder and Jack Babin launched Ale Street News on the trickling stream of craft beer in July of 1992.

For our 10th Episode, we sat down with them at The Cloverleaf Tavern to hear their amazing story. Doing double duty, Tony Forder Editor/President at Ale Street News delivers a new installment of the Ale Street News Report, featuring local brewing and brewery news.

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We've been away for a winter nap and return with a triple-size episode!

We complete our fireside chat with Hoboken Brewing Company's Andrew Zebrowski and Brendan Drury by discussing crazy investors, branding and their business advice for other microbrewers. Also, Tony Forder Editor/President at Ale Street News delivers our second mighty installment of the Ale Street News Report, featuring local brewing and brewery news.

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Hoboken Brewing Company's Andrew Zebrowski and Brendan Drury started brewing beer in their garage and won several home brewing contests. They say that this inspired them to go bigger and start making beer professionally. Mike and Dave dig deeper into their story as they join us at the fire pit to tell us about the history of their friendship, why they started the company, and where they are headed. Also, Tony Forder Editor/President at Ale Street News delivers our first Ale Street News Report all the way from the Fifth Annual Rio De Cerveza Brew Fest.

Dave travels to historic Cold Spring Brewery /Exit Zero in Cape May to sample a Cold Spring Red. On the way to the brewery, he passes through Cold Spring Village, a traditional village with a schoolhouse, blacksmith and a pirate festival. Dave tells Mike all about it. Hijinx and livations ensue.

Mike and Dave enjoy the rage and fury of Alementary Brewing Co.'s weekly Yoga Fury event every Sunday at 11am at their brewing facility in Hackensack, NJ. Participants experience Yoga Fury with instructor Kurt Reineking and enjoy an excellent craft beer from The Alementary afterwards. Mike and Dave also gab with Tony Forder, one of the founders of Ale Street News and Chelsea Days from The Alementary. Hijinks ensue.

Mike and Dave discuss Dave's solo flight at the Boonton Rock & Brew beer festival. While there, Dave runs into Rick Reed, Founder of Cricket Hill Brewery, as well as Charlie from Cypress Brewing Company and Bill from Pinelands Brewing. Hijinks ensue.

For Mike's birthday, the lads try a growler of "Vine Shine IPA" from Magnify Brewing Company in Fairfield, NJ, Gary's and Bottle King in Wayne, discuss bringing your kids to a brewery, and wrap it up with the British translation of Growler and Fanny. Fun for nearly the whole family in this episode. Don't forget to wish Mike a Happy Birthday in the comments.

Mike and Dave try a growler of "Same Same Different" from Homes Brewery in Ann Arbor, MI. and then bring it back home with an exclusive interview with Greg Zaccardi, Founder of High Point Brewing in Butler, New Jersey from Oktoberfest in Montclair, NJ in Oct 2016.

Your intrepid beermeisters, Michael Auteri and Dave Fletcher discuss the recent statewide frenzy over Founders KBS, NYC's Beer Authority, Rattle-n-Hum, and their first beer ever.

Your intrepid beermeisters, Michael Auteri and Dave Fletcher discuss the New Jersey microbrewery, Carton Brewery - and their fantastic Rum-Barrel-Aged Porter, Stormy.