Hannah Dasher is a country music star and author of the new cookbook Stand By Your Pan, named after her super popular cooking videos enjoyed by her millions of TikTok and Instagram followers. 

Hannah’s house in Nashville is a 1970s time capsule and her kitchen is an avocado green dream, stocked with nostalgic, vintage cookware, including the Tupperware so many of our moms bought at parties. 

It's Tupperware's 80th birthday, and the iconic plastic bowls, not to mention the Tupperware parties, found their place in the American Zeitgeist thanks to a woman named Brownie Wise. Never heard of her? Most haven't. We’ll tell you how she rose to Oprah-level fame in the 1940s and was erased from the history books in a span of a couple years. Plus, the company's fascinating, post-war origin story. 

Hannah and host Rachel Belle also talk about:

• The most bizarre food items Hannah has found wrapped in a napkin in her purse
• Why she included Naomi Judd's Possum Pie in her cookbook
• What foods she insists on making from scratch and which she doesn't mind getting from a box or a can.
• And so much more!

Catch Hannah on tour!

To celebrate the big anniversary, Tupperware re-released its Servalier bowls, the ones with the sunburst lids, in the classic 1970s colors, check em out! 

• Become a Cascade PBS member and support public media!   
• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. 
• Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. 
• Follow along on Instagram. 
• Order Rachel’s cookbook Open Sesame. 

This week on The Leftovers, never-before-heard audio from filmmaker, writer and actor Jay Duplass!

Jay shares:

• Where he buys his favorite birthday cake -- he's been getting the exact same one since childhood!
• The two movies he's seen the most, that he can watch over and over again.
• The coolest movie theater in the world!

Listen to the full episode of Your Last Meal with Jay Duplass here.

• Become a Cascade PBS member and support public media!   
• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. 
• Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. 
• Follow along on Instagram. 
• Order Rachel’s cookbook Open Sesame. 

Director, producer, writer and filmmaker Jay Duplass is from New Orleans, therefore he sprinkles Tony Chachere’s seasoning on everything, from lasagna to his "white guy huevos rancheros."

Jay tells me:

• What foods he gave out to hungry hikers when he was a trail angel on the Pacific Crest Trail
• The best condiment packets to steal from gas stations
• The worst healthy, hippie food his parents served him growing up
• What he ate when he was a struggling filmmaker in Austin, Texas

And I chat with Barry and Sandy Mann, who are perhaps the most famous PCT trail angels -- they've welcomed more than 8,000 thru-hikers into their home! 

• Become a Cascade PBS member and support public media!   
• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. 
• Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. 
• Follow along on Instagram. 
• Order Rachel’s cookbook Open Sesame. 

This week on The Leftovers, never-before-heard audio from Oscar, Grammy and Juno award-winning singer-songwriter Melissa Etheridge!

Melissa shares:

• What it was like writing her new album, "Rise," after the death of her son.
• Her favorite, indulgent dessert in L.A.
• How she ended up marrying her best friend
• and more!

Listen to the full episode of Your Last Meal with Melissa Etheridge here.

• Become a Cascade PBS member and support public media!   
• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. 
• Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. 
• Follow along on Instagram. 
• Order Rachel’s cookbook Open Sesame. 

Oscar, Grammy and Juno award-winning artist, Melissa Etheridge, started playing with an adult band when she was just 12 years old and this year she released her 17th album, "Rise."

Melissa tells host Rachel Belle:

• Her favorite stoner snacks (And which celebrity she'd like to smoke pot with!)
• About her mom's "angry dinners" growing up in Kansas
• Her tradition of eating at women-owned restaurants when she's on the road with her wife, Linda
• How she met her best friends, the owners of Cathy's Kitchen in Ferguson, Missouri

Then Cathy and Jerome Jenkins, owners of Cathy's Kitchen, join the show to tell us more about Melissa's last meal and the unconventional road they took to becoming restaurant owners. 

• Become a Cascade PBS member and support public media!   
• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. 
• Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter 
• Follow along on Instagram. 
• Order Rachel’s cookbook Open Sesame. 

This week on The Leftovers, never-before-heard audio from John Cameron Mitchell,  writer, director and star of Hedwig and the Angry Inch; the cult film is celebrating its 25th anniversary this year!

John shares:

• His favorite UK candies 
• His skincare routine -- he has amazing skin!
• and more!

Listen to the full episode of Your Last Meal with John Cameron Mitchell here.

• Become a Cascade PBS member and support public media!   
• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. 
• Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. 
• Follow along on Instagram. 
• Order Rachel’s cookbook Open Sesame. 

It’s the 25th anniversary of Hedwig and the Angry Inch, one of host Rachel Belle’s Top 5 Favorite Films of All Time! Today we get to hear from the man who wrote, directed and starred in the film, and played Hedwig on Broadway, John Cameron Mitchell! You may also know John from his roles in Shrill and Girls.  

John talks about his fraught relationship with food as a youth, digestive issues that completely vanished after he came out as gay and moved to New York City. He tells Rachel who the Hedwig character was based on, and which parts of the story come from his own life. He shares a bonkers story about a man who cooked and served...his own genitals at a dinner party. And he talks about what he ate to stay strong and energetic during his recent 12-week Broadway run, performing eight shows a week as Mary Todd Lincoln in Oh Mary!  

Then we learn a bit about the history of omakase, which was popularized in the U.S. by a Netflix documentary that came out in 2012.  

To celebrate 25 years, John Cameron Mitchell is touring the country, June through November, doing Q&As after film screenings of Hedwig and the Angry Inch. Tickets are going fast, buy yours here. 

This week on The Leftovers, never-before-heard audio from Hrisihikesh Hirway, musician and prolific podcast host and producer!

Hrisihi shares:

• His favorite places to get delicious, vegan fast food
• The show he watches when he wants comfort & what he likes to eat while he watches it
• and more!

Listen to the full episode of Your Last Meal with Hrisihikesh Hirway here.

• Become a Cascade PBS member and support public media!   
• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. 
• Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. 
• Follow along on Instagram. 
• Order Rachel’s cookbook Open Sesame. 

Your ears are in for a treat -- this week they'll be graced by the velveteen voice of Hrishikesh Hirway! Hrishikesh is a prolific podcaster & he hosts and produces many, including my favorite food podcast of all time, Home Cooking, co-hosted by past Your Last Meal guest, Samin Nosrat, and the excellent music podcast, Song Exploder, that was turned into a Netflix show. He's also a musician and his new album is out now!

Hrishikesh tells host Rachel Belle:

•  How his lifelong cookie obsession began
• About his mom's mango pie, which has been featured in the New York Times and turned into a Salt & Straw ice cream flavor
• Why he started drinking coffee, for the first time, in his mid-40s

Then we're joined by Jim Henson Company "puppet wrangler" Lara MacLean, who took it upon herself to start baking the cookies that Cookie Monster demolishes on Sesame Street, because she wasn't happy with the last iteration! 

• Become a Cascade PBS member and support public media!   
• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. 
• Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. 
• Follow along on Instagram. 
• Order Rachel’s cookbook Open Sesame. 

This week on The Leftovers, never-before-heard audio from Eve Plumb, the actor who played Jan Brady on The Brady Bunch!

After spending most of her life in southern California, Eve moved to New York City and in this week's lightning round, she talks about the food she misses most from her home state. 

Listen to the full episode of Your Last Meal with Eve Plumb here.

• Become a Cascade PBS member and support public media!   
• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. 
• Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. 
• Follow along on Instagram. 
• Order Rachel’s cookbook Open Sesame. 

Eve Plumb was 10 years old when she landed the role of Jan Brady, the middle daughter on The Brady Bunch, and now she's sharing what was going on behind-the-scenes in her new memoir, Happiness Included: Jan Brady and Beyond.

The night Eve got the part, in 1969, her parents took her out for a celebratory dinner at Martoni’s, a martini-soaked, Italian-American Hollywood hot spot popular with folks in the music industry. Los Angeles culinary historian Katherine Spiers spills the tea on all the juicy Martoni’s celebrity gossip and tells host Rachel Belle which unsuspecting dish was all the rage in 1960s L.A. 

Eve connects the dots between her favorite fast food order and her last meal and talks about which The Brady Bunch cast member she still has monthly drinks with! 

• Become a Cascade PBS member and support public media!    
• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle.  
• Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.  
• Follow along on Instagram.  
• Order Rachel’s cookbook Open Sesame.