Relive the magic of outdoor cinema with the White Plains Hospital Screenings Under the Stars series at Kensico Dam Plaza in Valhalla. Nothing quite compared to the simple joy of watching a favorite film under the stars on a warm summer night, blending the enchantment of movies with the peaceful serenity of nature. Families and friends gathered with picnic blankets and plenty of snacks to enjoy these fun, free community evenings. Set against the stunning backdrop of Kensico Dam Plaza, the beloved series provided local residents with the perfect setting to relax, bond with loved ones, and make unforgettable summer memories together.

Westchester Talk Radio host Andrew Castellano sat down with Manny Menjivar, the owner of K&S Catering, which was established in 2023 and named after his two children, Cadian and Sebastian. Menjivar discussed his journey from running a remodeling business called Handy Manny to launching a family-operated catering service and opening a full-service cafe located at 520 White Plains Road in Tarrytown. He outlined their diverse menu offerings, including daily soups, a salad bar, and grilled items, while also sharing their presence at local community gatherings, the White Plains Farmers Market, and upcoming seasonal markets. Manny expressed gratitude for the local support and highlighted how rewarding it is to operate the business alongside his family.

Relive the magic of outdoor cinema with the White Plains Hospital Screenings Under the Stars series at Kensico Dam Plaza in Valhalla. Nothing quite compared to the simple joy of watching a favorite film under the stars on a warm summer night, blending the enchantment of movies with the peaceful serenity of nature. Families and friends gathered with picnic blankets and plenty of snacks to enjoy these fun, free community evenings. Set against the stunning backdrop of Kensico Dam Plaza, the beloved series provided local residents with the perfect setting to relax, bond with loved ones, and make unforgettable summer memories together.

Westchester Talk Radio host Andrew Castellano interviewed Nick Pereyra from Splash Car Wash in White Plains. Nick shared what customers can anticipate when visiting their 170 South Kensico Avenue location, highlighting their commitment to friendly service, efficient teamwork, and high-quality results. He explained their community outreach efforts at local events, where they offer promotions like discounted or free car washes to engage with residents. Nick also emphasized their hands-on approach to client service and five-star detailing services, reassuring listeners that despite the company's regional expansion across multiple states, their focus remains steadfast on personal customer care and community connection.

Relive the magic of outdoor cinema with the White Plains Hospital Screenings Under the Stars series at Kensico Dam Plaza in Valhalla. Nothing quite compared to the simple joy of watching a favorite film under the stars on a warm summer night, blending the enchantment of movies with the peaceful serenity of nature. Families and friends gathered with picnic blankets and plenty of snacks to enjoy these fun, free community evenings. Set against the stunning backdrop of Kensico Dam Plaza, the beloved series provided local residents with the perfect setting to relax, bond with loved ones, and make unforgettable summer memories together.

Westchester Talk Radio host Andrew Castellano spoke with Kristen Alouisa, the Executive Director of the American Heart Association. During the interview, they highlighted the strong partnership between White Plains Hospital and the Heart Association, particularly through senior vice president Dawn French, who serves on the organization's board. She explained how easy it is to learn hands-only CPR in as little as 90 seconds, noting the organization’s goal to have at least one person trained in CPR in every household by 2030. Additionally, they discussed the importance of managing blood pressure, mitigating stress, getting quality sleep, and adopting healthy lifestyle habits to combat heart disease.

Jersey Shore Talk Radio host Andrew Castellano interviewed Carlo Castronovo, the owner of G’ZEPPS Old School Italian Pizza & More in Old Bridge, New Jersey. Carlo shared the history of his family business, which began when his parents immigrated from Sicily and opened a pizzeria in New Jersey. After briefly moving to Los Angeles to pursue acting, where he even landed a line on 90210, Castronovo returned to New Jersey in 2007 to take over the restaurant. The two discussed the business’s evolution, including its recent dining room expansion, adapting during COVID-19 by offering contactless car pick-ups, and the rebranding from "Giuseppe's" to "G’ZEPPS," a name inspired by local high school staff and the eatery's friendly mascot. TAKE A LISTEN!!

Award-winning TV Sports Producer and Harrison native Fred Gaudelli discusses his legendary career "in the booth" as the man behind the scenes guiding so many of the most iconic and memorable sporting events for more than 40 years on Westchester Talk Radio (westchestertalkradio.com), "The Sports Report" with host John Marino. Fred will be inducted into the Westchester Sports Hall-of-Fame, part of the Class of 2026, on Wednesday November 4th at the County Center in White Plains.

Spending the summer on Block Island is an unforgettable escape, and stopping by Aldo’s Bakery in Old Harbor is a must-see tradition. For over 50 years, this family legacy has served scratch-made pastries, fresh bread, house-made ice cream, and their famous boat-to-boat harbor delivery. Even the crew from Block Island Talk Radio stopped by to celebrate the island's favorite spot, because a visit to Aldo's always feels like coming home.

Block Island Talk Radio host Andrew Castellano spoke with Mary Olson-Menzel, author of the national bestseller What Lights You Up. Mary discussed her transition from corporate career coaching to writing her book, which provides readers with actionable advice to discover their passions and find joy in their work. She emphasized the importance of bringing one's authentic self into the workplace, introduced the Japanese concept of Ikigai (the intersection of passion, skill, need, and compensation), and shared details about her upcoming follow-up book focused on leadership.

Spending the summer on Block Island is an unforgettable escape, and stopping by Aldo’s Bakery in Old Harbor is a must-see tradition. For over 50 years, this family legacy has served scratch-made pastries, fresh bread, house-made ice cream, and their famous boat-to-boat harbor delivery. Even the crew from Block Island Talk Radio stopped by to celebrate the island's favorite spot, because a visit to Aldo's always feels like coming home.

Block Island Talk Radio host Andrew Castellano spoke with Mac Brown, a bartender at Aldo’s Restaurant who grew up on Block Island year-round. Mac offered a local's perspective on island life, describing the close-knit year-round population of roughly 1,000 residents compared to the high-season swells of 10,000 to 15,000 daily visitors. He shared his experience attending the island's small K–12 school, working in the fast-paced restaurant industry since childhood, and what it’s like serving classic Italian family-style food and drinks to summer crowds. 

Spending the summer on Block Island is an unforgettable escape, and stopping by Aldo’s Bakery in Old Harbor is a must-see tradition. For over 50 years, this family legacy has served scratch-made pastries, fresh bread, house-made ice cream, and their famous boat-to-boat harbor delivery. Even the crew from Block Island Talk Radio stopped by to celebrate the island's favorite spot, because a visit to Aldo's always feels like coming home.

Block Island Talk Radio host Andrew Castellano sat down with Leo Leone, who manages Aldo’s Mopeds & Bicycles. Leo explained that he was born into the family business and shared his passion for helping visitors explore the island via mopeds, bicycles, golf carts, and convertible rentals. The pair discussed the unique hurdles of managing seasonal operations, such as annual hiring and navigating safety concerns regarding tourists drinking alcohol while operating rental vehicles. Leo also highlighted the continuous evolution of their business to keep offerings fresh for returning multi-generational families. 

Spending the summer on Block Island is an unforgettable escape, and stopping by Aldo’s Bakery in Old Harbor is a must-see tradition. For over 50 years, this family legacy has served scratch-made pastries, fresh bread, house-made ice cream, and their famous boat-to-boat harbor delivery. Even the crew from Block Island Talk Radio stopped by to celebrate the island's favorite spot, because a visit to Aldo's always feels like coming home.

Block Island Talk Radio host Andrew Castellano spoke with Aldo Leoni and Stephen Papa about the history and legacy of Aldo’s Bakery. Aldo shared that his family business traces back to 1955 when his father started baking on Block Island, eventually opening the bakery in 1969. They recounted the iconic tradition of his father taking pastry-laden skiffs out to boats in the harbor while singing opera—a service Aldo jokingly called the original "Uber Eats." Stephen discussed the logistical challenges and deep dedication required to run a seasonal business for over 50 years, highlighting their signature 16% butterfat ice cream, homemade gelato, and newly remodeled candy store. 

On Friday July 24, 2026, Uncle Leo’s & Rosny Café officially celebrated its grand opening and ribbon-cutting ceremony at its new location on 345 Main Avenue in Norwalk, Connecticut. The event brought together members of the Greater Norwalk Chamber of Commerce, local business owners, friends, and family to welcome the fresh new spot to the community. The café offers a warm, welcoming environment where guests can enjoy high-quality food, warm coffee, and friendly conversation. From fresh-baked breads, bagels, and golden, flaky pastries to delicious hot meals and sweet treats, everything is made with care and served with positive energy. 

During his interview with Fairfield County Talk Radio host Andrew Castellano, original founder Leo Spinelli detailed the history of Uncle Leo's, which began 15 years ago with a shop in Georgetown after a lifetime in baking that started at age 16. Leo shared that his late wife originally came up with the name "Uncle Leo's," and he spoke about continuing her legacy by personally delivering leftover donuts, bagels, clothing, and furniture to local food pantries, hospitals, and community members in need. He also shared the story of how he first met Rosny in the produce aisle at Caraluzzi's, which eventually led to their strong friendship, partnership, and the expansion of the brand into Bethel and Norwalk.

On Friday July 24, 2026, Uncle Leo’s & Rosny Café officially celebrated its grand opening and ribbon-cutting ceremony at its new location on 345 Main Avenue in Norwalk, Connecticut. The event brought together members of the Greater Norwalk Chamber of Commerce, local business owners, friends, and family to welcome the fresh new spot to the community. The café offers a warm, welcoming environment where guests can enjoy high-quality food, warm coffee, and friendly conversation. From fresh-baked breads, bagels, and golden, flaky pastries to delicious hot meals and sweet treats, everything is made with care and served with positive energy. 

In his conversation with Fairfield County Talk Radio host Andrew Castellano, store owner Rosny Aguilar shared his excitement about seeing his long-held dream come to fruition three years after first pitching his vision to Andrew. Rosny explained his goal of creating a warm, comfortable space where guests can enjoy high-quality baked goods, hot meals, and coffee while experiencing positive community energy. He detailed his 17 years of foundational experience learning the trade at DeCicco & Sons followed by a year at Caraluzzi's, emphasizing how he applies those lessons today by trusting, teaching, and empowering his staff.