A frank, authentic and irreverent exercise in food talk—join hosts Stef Posthuma and Simon Evans for an exploration of all aspects of Australian food culture including chats with high-profile chefs, producers, researchers, writers and experts.
16 November 2021, 5:16 am
Death To Jar Sauce w/ Nat's What I Reckon
58 minutes 19 seconds
25 October 2021, 5:39 am
Worlds 50 best restaurants and NYC hat rules feat. Casey Wall
1 hour 5 minutes
6 October 2021, 9:33 am
Kitchens, Gardens & Community W/ Paul West
56 minutes 39 seconds
29 September 2021, 9:44 am
Stock Takes Feat. Andy Burns (Babyface Kitchen) - Martin Benn Leaves Society, Re-Opening & More!
1 hour 4 minutes
20 September 2021, 7:01 am
Stock Takes Ft. Sam Payne - Scathing Reviews, Noma's Third Star & More!
1 hour 6 minutes
13 September 2021, 6:14 am
Stock Takes: Aria's Antivaxx Trolls, Charcoal Fish Opening & More!
59 minutes 5 seconds
6 September 2021, 10:18 am
Stock Takes: Eleven Madison Goes Vegan, New Chef Award & More!
57 minutes 15 seconds
30 August 2021, 6:17 am
Musing on Regional Food w/ Josh Gregory - Muse Kitchen
1 hour 3 minutes
23 August 2021, 12:38 am
Stock Takes: Is Jock Lying? Golden Century Closes & More!
51 minutes 30 seconds
16 August 2021, 5:20 am
Growing Veggies & Why Its Awesome w/ Fraser Bayley - Old Mill Road BioFarm
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