Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia.
26 minutes 21 seconds
The Lord of Empanadas
Voted top 50 restaurant by Yelp, Peter Dills visits with Ryan Lopez of Lord Empanada
24 February 2025, 12:00 am
25 minutes 22 seconds
A Classic Musso and Franks
Peter Dills interviews the chef and manager of the classic restaurant Musso and Franks
17 February 2025, 12:00 am
25 minutes 3 seconds
Wines of the Central Coast
Peter Dills interviews author Michael Higgins, Michael Higgins book explores wine regions throughout California
11 February 2025, 12:00 am
24 minutes 54 seconds
Peter Dills restaurant of the week the Hat
The show never ends listen to Peter Dills podcast
3 February 2025, 12:00 am
24 minutes 25 seconds
Wheres My Change ?
First half of my podcast talks about why is it that servers/bartenders dont break down your change. It irritates me !! National Carrot Cake Day is coming up
27 January 2025, 12:00 am
26 minutes 33 seconds
Ice Cream Who makes the Best
I stumbled upon a hit !! Who has the best Ice Cream? Thiis track also includes dining spots in North Hollywood
20 January 2025, 12:00 am
24 minutes 47 seconds
Peter Dills' Fav Restaurants
Peter Dills eats out alot, more then most humans and knows where to go in Los Angeles, so listen to his podcast as he talks about ten essential restaurants to check out
12 January 2025, 12:00 am
25 minutes 38 seconds
Peter Dills visits the dining in Monrovia
Peter Dills hop skips and jumps around Los Angeles for the best dining spots in Los Angeles today he stops in Monrovia
5 January 2025, 12:00 am
24 minutes 55 seconds
Dont have my wine? How about a substitute
Peter Dills describes your best action if the restaurant days we are all out of your favorite wine or beer
5 January 2025, 12:00 am
25 minutes 1 second
segment 2 The Wedding Hacker
Peter Dills gives some advice on Champagne and how to tip at a wedding
31 December 2024, 12:00 am
22 minutes 43 seconds
Peter Dills the food hacker reviews a glendale hideaway
eter Dills discovers a restaurant in Montrose that deleived on the food and service. Check out this podcast