Eating with Eric – New Jersey Monthly

Eating with Eric – New Jersey Monthly

Eating With Eric is a weekly dining podcast hosted by Eric Levin, the Deputy Editor and Dining Editor of New Jersey Monthly magazine. Eating With Eric features freewheeling interviews with some of the most fascinating people on the vibrant New Jersey culinary scene. If you love dining out, have a passion for great food, or want to hear about the latest food trends, Eating With Eric should be on your plate.

35 minutes 56 seconds

Episode 22: Jordana Rothman, Voluptuary

Through her tweets, magazine articles and now a cookbook, Jordana Rothman has proven herself a provocative and fun source of ideas and info on all aspects of gastronomic pleasure. The secret of her success? She works hard at it, every day, so you can make the most of your leisure time.
The post Episode 22: Jordana Rothman, Voluptuary appeared first on New Jersey Monthly.

31 May 2016, 7:55 pm
26 minutes 59 seconds

Episode 21: Award-winning Food & Drink Writer Jordana Rothman

Quick to spot trends—and able to explain, amplify or deride them in memorable prose—Montville native Jordana Rothman, 32, wrote the book on one of the biggest recent trends, tacos, with famed chef Alex Stupak. Their award-winning cookbook, Tacos: Recipes and Provocations, is both beautiful and immersive. Her illuminating essays (the “Provocations”) are must-reading. In this week’s conversation, she identifies some of the trends of 2016 and takes the temperature of today’s food scene.
The post Episode 21: Award-winning Food & Drink Writer Jordana Rothman appeared first on New Jersey Monthly.

24 May 2016, 3:16 pm
25 minutes 19 seconds

Episode 20: Service Expert Eric Weiss and 3,000 West Point Cadets

How did Eric Weiss get into the hospitality field? Well, it began with ocean liners, then being an au pair to a wealthy French family who entertained the Shah of Iran, then shaving truffles at one of the most famous 3-star Michelin restaurants in France.
The post Episode 20: Service Expert Eric Weiss and 3,000 West Point Cadets appeared first on New Jersey Monthly.

17 May 2016, 3:19 pm
18 minutes 28 seconds

Episode 19: Service Expert Eric Weiss

Eric Weiss’s work has taken him across America and Europe. Just after this episode was recorded, he left for Tokyo to spend six weeks training the staffs of one of Japan’s most exclusive private clubs. This week he outlines his tenets of good service and reveals what American diners say is their Number One service complaint. Can you guess it? What is your number one service peeve?
The post Episode 19: Service Expert Eric Weiss appeared first on New Jersey Monthly.

10 May 2016, 3:24 pm
17 minutes 20 seconds

Episode 18: Reuwai Hanewald on What She Learned From Her Travels

In this episode Reuwai Hanewald speaks about her time in El Salvador and the Ivory Coast and how Terhune Orchards produces robust fruits and vegetables with minimum environmental impact.
The post Episode 18: Reuwai Hanewald on What She Learned From Her Travels appeared first on New Jersey Monthly.

3 May 2016, 4:46 pm
22 minutes 48 seconds

Episode 17: Reuwai (Rhymes With Hooray) Hanewald of Terhune Orchards

Reuwai Hanewald graduated from Princeton University, where she majored in ecology and evolutionary biology, and minored in environmental science. Today that knowledge, combined with her years of working the soil and expanding Terhune Orchard’s range of crops, informs her worldview and her dedication to sustainability and local farming.
The post Episode 17: Reuwai (Rhymes With Hooray) Hanewald of Terhune Orchards appeared first on New Jersey Monthly.

26 April 2016, 3:56 pm
23 minutes 39 seconds

Episode 16: Rosie, Secrets of a Table Hopper

How to get a rez at a hot restaurant, when a special is worth ordering, what to expect from a good server, and more tips from NJM’s “She Who Knows All” on the 15th anniversary of her essential blog, Table Hopping With Rosie.
The post Episode 16: Rosie, Secrets of a Table Hopper appeared first on New Jersey Monthly.

19 April 2016, 5:57 pm
25 minutes 45 seconds

Episode 15: If You Knew Rosie!

Keeping on top of food trends five days a week for New Jersey Monthly is a second career for Jersey City native Rosie Saferstein, who spent 32 years as a speech pathologist in the Bayonne public schools. The butcher’s daughter talks about her roots and credits three kinds of yoga for keeping her active and effervescent after 15 years of non-stop Table Hopping.
The post Episode 15: If You Knew Rosie! appeared first on New Jersey Monthly.

12 April 2016, 3:01 pm
19 minutes 58 seconds

Episode 14: Scott Snyder on his Triathlons and Managing his Diabetes

Scott Snyder says intense exercise also helps keep his diabetes under control and his head screwed on right. Another thing that keeps him sane is his kitchen staff, who have been with him since he opened Boulevard Five72 in 2008. He is giving them new challenges with the just-opened Boulevard Seafood and Conlin’s Bakery & Café in Somerville.
The post Episode 14: Scott Snyder on his Triathlons and Managing his Diabetes appeared first on New Jersey Monthly.

5 April 2016, 4:37 pm
21 minutes 34 seconds

Episode 13: Scott Snyder on Seafood and His Two New Restaurants

Scott Snyder schools us on seafood—on responsible farming as the key to sustainability and why he prefers cold-water to warm-water fish. He also discusses why Boulevard Five72, a basically New American restaurant, has moved its center of gravity from French to Italian influence since opening in 2008.
The post Episode 13: Scott Snyder on Seafood and His Two New Restaurants appeared first on New Jersey Monthly.

29 March 2016, 5:13 pm
25 minutes 48 seconds

Episode 12: Amanda Freitag on her Cedar Grove Girlhood and Behind the Scenes at “Chopped”

In this episode, Amanda Freitag talks candidly about being a judge on Chopped and dispels any notion that the judges decide quickly or go by anything but what’s on the plate.
The post Episode 12: Amanda Freitag on her Cedar Grove Girlhood and Behind the Scenes at “Chopped” appeared first on New Jersey Monthly.

22 March 2016, 3:38 pm
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