• 29 minutes 56 seconds
    The Future of Restaurant Tech: Insights from Chris Hellmann

    00:00 Introduction to Chris Hellmann and His Background
    03:57 Chris's Journey at Coca-Cola
    11:18 Transition to Restaurant Technologies, Inc. (RTI)
    15:53 Value Proposition of RTI for Consumers and Operators
    22:52 Insights and Learnings for Restaurant Operators

    1 June 2026, 12:00 pm
  • 37 minutes 7 seconds
    Inside Dog Haus: A Unique Blend of Casual and Fast Casual Dining

    00:00 Introduction to Dog Haus and Its Vision
    03:13 The Unique Concept of Dog Haus
    10:44 Growth Strategy and Unit Economics
    18:37 International Expansion Plans
    22:36 Balancing On-Premise and Off-Premise Sales
    28:57 Attracting the Next Generation of Consumers

    25 May 2026, 12:00 pm
  • 27 minutes 30 seconds
    How Teriyaki Madness Manages Franchisee Tech Adoption

    00:00 Introduction to Teriyaki Madness and Aunna Macias

    02:05 Growth and Expansion of Teriyaki Madness

    03:45 Philosophy of Technology Adoption in Franchising

    06:33 Franchisee Feedback and Tech Adoption

    08:37 Balancing Control and Flexibility in Franchise Operations

    10:41 Innovation and Limited Time Offers (LTOs)

    13:27 Managing Tech Projects and Communication

    15:58 Overview of the Tech Stack at Teriyaki Madness

    17:44 Digital Menu Boards and Integration Challenges

    18:45 Improving Data Accuracy and Collection

    20:43 Future Investments and Operational Efficiencies

    23:44 Menu Recommendations and Unique Orders

    18 May 2026, 12:00 pm
  • 38 minutes 28 seconds
    How AI Voice is Increasing Restaurant Revenue by 23%

    00:00 Introduction to Loman AI and Its Mission

    02:07 Christian's Journey in the Restaurant Industry

    06:24 Understanding Voice Ordering AI

    09:44 The Evolution of AI in Restaurant Tech

    12:55 The Benefits of Loman AI for Restaurants

    15:12 Human Touch and Latency in AI Solutions

    18:34 The Evolution of AI in Restaurant Ordering

    24:32 Personalization and Customer Engagement

    30:28 Challenges and Solutions in Restaurant Communication

    35:30 Onboarding and Customer Support Excellence

    11 May 2026, 12:00 pm
  • 35 minutes 54 seconds
    How Handel’s Maintains Quality Across 150 Flavors

    00:00 Introduction to Handel’s Ice Cream and Its Legacy
    02:55 Craftsmanship and Freshness in Ice Cream Making
    05:34 Community Engagement and Customer Experience
    08:30 Store Formats and Customer Interaction
    11:25 Flavor Selection and Seasonal Offerings
    16:51 Flavor Innovation and Local Connection
    19:23 Ensuring Consistency Across Locations
    22:34 Encouraging Flavor Exploration
    30:19 Franchise Expansion Strategy

    4 May 2026, 12:00 pm
  • 34 minutes 35 seconds
    Innovative Hub and Spoke Model for Bagel Shops

    00:00 Introduction to Barry's Bagels
    01:08 The Founding Story of Barry's Bagels
    03:35 Mark and Jim's Backgrounds
    05:31 The Unique Offerings of Barry's Bagels
    09:58 Site Selection and Franchising Strategy
    14:45 Exporting Company Culture
    19:23 Franchisee Selection and Support
    20:27 Innovative Revenue Channels
    27:04 Engaging with Potential Franchisees

    27 April 2026, 12:30 pm
  • 45 minutes 4 seconds
    How Data-Driven Menu Design Transforms Franchise Growth & Consistency

    00:00 Introduction to Dinetec and Menu Engineering
    03:34 Understanding Menu Nerds and Their Importance
    09:08 The Role of Data in Menu Engineering
    13:37 Art and Science of Menu Design
    17:33 Franchise Dynamics and Menu Consistency
    22:43 The Role of Technology in Restaurant Operations
    27:36 Leveraging Point of Purchase Materials
    34:24 The Importance of Physical Menus
    36:39 AI's Impact on Menu Management
    41:56 Engaging with Dinetec for Menu Solutions

    20 April 2026, 12:00 pm
  • 29 minutes 40 seconds
    From Chevy to Franchise: The Timber Pizza Story

    00:00 Introduction to Timber Pizza Company

    02:33 The Founding Story of Timber Pizza

    08:12 The Unique Pizza Style of Timber

    13:42 Seasonal and Creative Menu Offerings

    17:19 Ensuring Consistency in a Growing Franchise

    20:09 The Timber Pizza Experience

    25:43 Franchising Opportunities and Ideal Partners

    13 April 2026, 12:00 pm
  • 42 minutes 24 seconds
    Navigating the Challenges of Restaurant Staffing

    00:00 Introduction to Restaurant Technology Solutions
    02:39 Understanding Employee Benefits in the Restaurant Industry
    05:19 Challenges in Providing Employee Benefits
    08:27 The Importance of Employee Support
    11:16 Streamlining Employee Benefits Management
    14:16 Cost-Effectiveness of Employee Benefits
    17:19 The Business Case for Employee Benefits
    19:57 Measuring Success: Retention and Profitability
    21:27 The Challenges of Employee Turnover
    24:12 Understanding Insurance Logistics
    29:10 Revolutionizing Employee Benefits
    31:51 Engaging with ProTier: A Simple Process
    38:27 The Competitive Edge in Employee Retention

    7 April 2026, 12:00 pm
  • 37 minutes 37 seconds
    Unlocking the Hidden Potential of Restaurant Catering: Strategies for Success

    00:00 Introduction and Guest Background
    00:58 Elias' Journey into Restaurant Technology
    01:51 The Value of Catering in Foodservice
    02:47 Challenges Unique to Catering Business
    03:47 Catering Menu Design and Customer Expectations
    05:10 B2B vs B2C Catering Dynamics
    06:36 Allergen Management and Food Safety
    07:43 Menu Structuring for Different Catering Types
    08:31 Bundling and Upselling Strategies
    09:33 Margins and Profitability in Catering
    10:15 Systematizing Catering Operations
    11:35 Digital Tools for Catering Management
    12:18 Enhancing Guest Experience and Satisfaction
    13:17 The Power of Follow-Up and Customer Loyalty
    14:18 Using Data and AI for Customer Insights
    15:12 Rally Catering’s System and Business Logic
    16:08 Operational Efficiency and Error Reduction
    17:12 Case Study: Rachel’s Catering Business
    18:08 The Role of Technology in Scaling Catering
    19:04 Repeat Business and Customer Retention
    19:52 Streamlining the Intake Process
    20:55 Pricing, Upselling, and Packaging
    21:52 Automation and Business Logic Layer
    22:53 Operational Challenges and Solutions
    23:41 Real-Time Order Management and Flexibility
    24:38 Ensuring Quality and Consistency
    25:42 Creating a Memorable Guest Experience
    26:27 The Importance of Presentation and Details
    27:22 Building Customer Loyalty Through Follow-Up
    28:24 Final Thoughts and Resources

    30 March 2026, 10:14 am
  • 34 minutes 1 second
    Revolutionizing Restaurant Orders with AI: Reducing Abandoned Carts

    In this episode of the Restaurant Technology Guys podcast, Jeremy Julian interviews Steven Klein, co-founder of a tech company focused on solving challenges in the restaurant industry. They discuss the importance of enhancing customer experience through AI, the challenges of abandoned carts in online ordering, and the transition from third-party to first-party orders. Steven shares insights on how AI can help understand customer intent and streamline the ordering process, ultimately improving sales and customer loyalty. The conversation also touches on case studies of successful implementations and the future direction of restaurant technology.

    00:00 Introduction to Restaurant Technology and Guest Background
    01:48 Identifying Challenges in Restaurant Ordering Systems
    05:30 The Role of AI in Enhancing Customer Experience
    11:09 Understanding Customer Intent and Order Customization
    17:07 The Importance of First-Party Orders and Customer Loyalty
    22:57 Case Studies and Success Stories in Restaurant Tech
    28:32 Future Directions and Engagement Opportunities

    23 March 2026, 12:00 pm
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