- 29 minutes 56 secondsThe Future of Restaurant Tech: Insights from Chris Hellmann
00:00 Introduction to Chris Hellmann and His Background
03:57 Chris's Journey at Coca-Cola
11:18 Transition to Restaurant Technologies, Inc. (RTI)
15:53 Value Proposition of RTI for Consumers and Operators
22:52 Insights and Learnings for Restaurant Operators1 June 2026, 12:00 pm - 37 minutes 7 secondsInside Dog Haus: A Unique Blend of Casual and Fast Casual Dining
00:00 Introduction to Dog Haus and Its Vision
03:13 The Unique Concept of Dog Haus
10:44 Growth Strategy and Unit Economics
18:37 International Expansion Plans
22:36 Balancing On-Premise and Off-Premise Sales
28:57 Attracting the Next Generation of Consumers25 May 2026, 12:00 pm - 27 minutes 30 secondsHow Teriyaki Madness Manages Franchisee Tech Adoption
00:00 Introduction to Teriyaki Madness and Aunna Macias
02:05 Growth and Expansion of Teriyaki Madness
03:45 Philosophy of Technology Adoption in Franchising
06:33 Franchisee Feedback and Tech Adoption
08:37 Balancing Control and Flexibility in Franchise Operations
10:41 Innovation and Limited Time Offers (LTOs)
13:27 Managing Tech Projects and Communication
15:58 Overview of the Tech Stack at Teriyaki Madness
17:44 Digital Menu Boards and Integration Challenges
18:45 Improving Data Accuracy and Collection
20:43 Future Investments and Operational Efficiencies
23:44 Menu Recommendations and Unique Orders
18 May 2026, 12:00 pm - 38 minutes 28 secondsHow AI Voice is Increasing Restaurant Revenue by 23%
00:00 Introduction to Loman AI and Its Mission
02:07 Christian's Journey in the Restaurant Industry
06:24 Understanding Voice Ordering AI
09:44 The Evolution of AI in Restaurant Tech
12:55 The Benefits of Loman AI for Restaurants
15:12 Human Touch and Latency in AI Solutions
18:34 The Evolution of AI in Restaurant Ordering
24:32 Personalization and Customer Engagement
30:28 Challenges and Solutions in Restaurant Communication
35:30 Onboarding and Customer Support Excellence
11 May 2026, 12:00 pm - 35 minutes 54 secondsHow Handel’s Maintains Quality Across 150 Flavors
00:00 Introduction to Handel’s Ice Cream and Its Legacy
02:55 Craftsmanship and Freshness in Ice Cream Making
05:34 Community Engagement and Customer Experience
08:30 Store Formats and Customer Interaction
11:25 Flavor Selection and Seasonal Offerings
16:51 Flavor Innovation and Local Connection
19:23 Ensuring Consistency Across Locations
22:34 Encouraging Flavor Exploration
30:19 Franchise Expansion Strategy4 May 2026, 12:00 pm - 34 minutes 35 secondsInnovative Hub and Spoke Model for Bagel Shops
00:00 Introduction to Barry's Bagels
01:08 The Founding Story of Barry's Bagels
03:35 Mark and Jim's Backgrounds
05:31 The Unique Offerings of Barry's Bagels
09:58 Site Selection and Franchising Strategy
14:45 Exporting Company Culture
19:23 Franchisee Selection and Support
20:27 Innovative Revenue Channels
27:04 Engaging with Potential Franchisees27 April 2026, 12:30 pm - 45 minutes 4 secondsHow Data-Driven Menu Design Transforms Franchise Growth & Consistency
00:00 Introduction to Dinetec and Menu Engineering
03:34 Understanding Menu Nerds and Their Importance
09:08 The Role of Data in Menu Engineering
13:37 Art and Science of Menu Design
17:33 Franchise Dynamics and Menu Consistency
22:43 The Role of Technology in Restaurant Operations
27:36 Leveraging Point of Purchase Materials
34:24 The Importance of Physical Menus
36:39 AI's Impact on Menu Management
41:56 Engaging with Dinetec for Menu Solutions20 April 2026, 12:00 pm - 29 minutes 40 secondsFrom Chevy to Franchise: The Timber Pizza Story
00:00 Introduction to Timber Pizza Company
02:33 The Founding Story of Timber Pizza
08:12 The Unique Pizza Style of Timber
13:42 Seasonal and Creative Menu Offerings
17:19 Ensuring Consistency in a Growing Franchise
20:09 The Timber Pizza Experience
25:43 Franchising Opportunities and Ideal Partners
13 April 2026, 12:00 pm - 42 minutes 24 secondsNavigating the Challenges of Restaurant Staffing
00:00 Introduction to Restaurant Technology Solutions
02:39 Understanding Employee Benefits in the Restaurant Industry
05:19 Challenges in Providing Employee Benefits
08:27 The Importance of Employee Support
11:16 Streamlining Employee Benefits Management
14:16 Cost-Effectiveness of Employee Benefits
17:19 The Business Case for Employee Benefits
19:57 Measuring Success: Retention and Profitability
21:27 The Challenges of Employee Turnover
24:12 Understanding Insurance Logistics
29:10 Revolutionizing Employee Benefits
31:51 Engaging with ProTier: A Simple Process
38:27 The Competitive Edge in Employee Retention7 April 2026, 12:00 pm - 37 minutes 37 secondsUnlocking the Hidden Potential of Restaurant Catering: Strategies for Success
00:00 Introduction and Guest Background
00:58 Elias' Journey into Restaurant Technology
01:51 The Value of Catering in Foodservice
02:47 Challenges Unique to Catering Business
03:47 Catering Menu Design and Customer Expectations
05:10 B2B vs B2C Catering Dynamics
06:36 Allergen Management and Food Safety
07:43 Menu Structuring for Different Catering Types
08:31 Bundling and Upselling Strategies
09:33 Margins and Profitability in Catering
10:15 Systematizing Catering Operations
11:35 Digital Tools for Catering Management
12:18 Enhancing Guest Experience and Satisfaction
13:17 The Power of Follow-Up and Customer Loyalty
14:18 Using Data and AI for Customer Insights
15:12 Rally Catering’s System and Business Logic
16:08 Operational Efficiency and Error Reduction
17:12 Case Study: Rachel’s Catering Business
18:08 The Role of Technology in Scaling Catering
19:04 Repeat Business and Customer Retention
19:52 Streamlining the Intake Process
20:55 Pricing, Upselling, and Packaging
21:52 Automation and Business Logic Layer
22:53 Operational Challenges and Solutions
23:41 Real-Time Order Management and Flexibility
24:38 Ensuring Quality and Consistency
25:42 Creating a Memorable Guest Experience
26:27 The Importance of Presentation and Details
27:22 Building Customer Loyalty Through Follow-Up
28:24 Final Thoughts and Resources30 March 2026, 10:14 am - 34 minutes 1 secondRevolutionizing Restaurant Orders with AI: Reducing Abandoned Carts
In this episode of the Restaurant Technology Guys podcast, Jeremy Julian interviews Steven Klein, co-founder of a tech company focused on solving challenges in the restaurant industry. They discuss the importance of enhancing customer experience through AI, the challenges of abandoned carts in online ordering, and the transition from third-party to first-party orders. Steven shares insights on how AI can help understand customer intent and streamline the ordering process, ultimately improving sales and customer loyalty. The conversation also touches on case studies of successful implementations and the future direction of restaurant technology.
00:00 Introduction to Restaurant Technology and Guest Background
01:48 Identifying Challenges in Restaurant Ordering Systems
05:30 The Role of AI in Enhancing Customer Experience
11:09 Understanding Customer Intent and Order Customization
17:07 The Importance of First-Party Orders and Customer Loyalty
22:57 Case Studies and Success Stories in Restaurant Tech
28:32 Future Directions and Engagement Opportunities23 March 2026, 12:00 pm - More Episodes? Get the App