He went from mocking vegan videos to being arrested for carrying a rescued beagle to safety.

In this episode, I sit down with vegan animal activist Pete Reimann to talk about the unexpected path that led him here, from a single video that changed his mind forever to the rescue effort that put him on the front lines at Ridglan Farms. Pete shares how he went vegan in an instant after watching one video, why he devoted his life to animal activism, and what it was like getting arrested for saving beagles from a life of testing, torture, and abuse. 

He also tells the story that stayed with me most: carrying a terrified beagle to safety while the dog fought to get away, until Pete called him by the name of his childhood dog, Tracker. In that moment, the fear shifted, the dog calmed down, and what happened next is something I’ll never forget. 

We also talk about what really happened during the rescue, the dogs who made it out, the ones who were taken back, what activists are risking, and why people are returning on April 19. Pete also shares more about The True Cost Project, his new nonprofit aimed at exposing the financial incentives behind animal testing and pushing for real change. If this episode moves you, please share it, post it, and send it to someone who needs to hear it. 

Resources + Links
Save the dogs:
savethedogs.io

Pete on Instagram:
@for.petes.sake.official

The True Cost Project:
gofundme.com/f/help-launch-the-true-cost-project

Donate to Help Pete save the rest of the beagles on April 19th:
givesendgo.com/helppetesavethedogs

Take action by contacting Dane County authorities and urging them to rescue the remaining dogs:

(608) 266-4211

[email protected]

[email protected]

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Dogs like my beagle Lily are being bred for experiments in the U.S.

Kept in cages.
Used. Abused.

Denied sunlight, freedom, play, safety, and love.

But there are a brave group of people fighting back.

In this episode of Food Heals, I share what happened when Wayne Hsiung and fellow rescuers entered Ridglan Farms in Wisconsin and carried 31 beagles out of a breeding facility tied to animal testing. Some made it to safety. 8 beagles were taken back. 

As a beagle mom, this story hit me hard.

What Wayne and these rescuers did took extraordinary courage. They refused to look away. They risked everything to expose the truth and bring these dogs into the light. 

This episode is about cruelty.
But it is also about heroes.
About hope.
And about how you can help.

Listen to hear what happened, why this rescue matters, and what you can do for the beagles still waiting to be saved. 

Accounts worth following:

@waynehhsiung
@kameronwaters
@animalactivismcollective
@thealexandrapaul
@for.petes.sake.official
@sexyfitvegan

Resources:
SaveTheDogs.io
blog.simpleheart.org 

Take action by contacting Dane County authorities and urging them to rescue the remaining dogs:

(608) 266-4211

[email protected]

[email protected]

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Eight out of nine people writing the U.S. dietary guidelines had ties to Big Meat and Big Dairy.

Hmm.

So what does that mean for the nutrition advice we’re all supposed to trust?

I asked a doctor to break it down.

And why is cheese so hard to quit?
Spoiler alert: it might not be your willpower. There’s actual biology behind it.

You know how much I love talking to doctors who are plant-based, and today’s guest is bringing the receipts.

Dr. John Lewis is a plant-powered physician, former associate professor at the University of Miami Miller School of Medicine, and a researcher who has published more than 180 scientific papers. His Alzheimer’s research has shown significant improvements in cognitive function using plant-derived nutrients that support the brain.

In this conversation, we connect the dots between diet, brain health, Big Food influence, and the chronic diseases affecting millions of Americans.

If you’ve ever wondered whether Alzheimer’s is inevitable… or whether what’s on your plate could actually help protect your brain… this episode will change the way you think about food.

• The real reason cheese is so addictive (and why quitting it feels impossible for many people)
• The massive fiber crisis in America and why it’s wrecking gut health
• Why the carnivore, keto, and high-protein craze may be setting people up for long-term health problems
• The simple dietary shifts that can dramatically improve digestion and inflammation
• What actually happens inside your body during fasting and why it may activate powerful cellular repair
• The plant foods that may help support memory and brain health

Some of what you’ll hear may sound shocking.

But once you understand the science, it changes everything you thought you knew about nutrition.

And once you hear it… you can’t unhear it.

If you want to support your brain health right now, check out Daily Brain Care by Dr Lewis Nutrition®, a daily formula designed to help protect and restore brain function.

Go to:
https://drlewisnutrition.com/foodheals

Use promo code ALLISON to save 10%.

In this episode you’ll discover:Support Your Brain Health

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Why do people get so angry about vegan food?

Why do the same illogical arguments about meat keep showing up over and over again?

And what happens when someone finally starts dismantling them… one by one?

Today on Food Heals, Allison Melody is joined by plant-powered content creator Danny Ishay, Instagram’s favorite vegan.

If you’ve ever heard someone say:

“Humans need meat for protein.”

“It’s the food chain.”

“Plants feel pain.”

…and you’ve wanted to stick a carrot in their face and ask who actually feels pain, Danny has probably already made a video about it.

Using logic, satire, and a little sass, Danny has built a massive following by calmly dismantling the myths people cling to about meat, dairy, and vegan diets.

In this episode we talk about how he got started, why humor works better than yelling, and what really happens when trolls flood his comment section.

You’ll hear:

• Why comedy disarms people faster than confrontation

• What actually happens when trolls show up in Danny's comments

• The psychology behind why people defend meat so passionately

• What made Allison say, “Follow the money.”

• Why misinformation about nutrition spreads so easily

• The surprising role community plays in sticking with a plant-based lifestyle

If you’ve ever had one of these debates at a dinner table, in a comment section, or with that one friend who swears they “need meat for protein”…

This episode might change the way you respond at next year's Thanksgiving. (You're welcome:)

Follow Danny on Instagram: @dannyishay

Get his book HERE.

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Today's episode is a deeply personal one.

I was devastated to hear of the passing of James Van Der Beek. Like so many of you, I grew up watching Dawson's Creek. But for me, it was even more than a show. My very first job was working on Dawson's Creek in Wilmington, North Carolina. My parents got to see their little girl step onto a set they watched in our living room every week... and that memory means everything to me.

Years later, I had dinner with James and his wife Kimberly (who was one of the very first guests ever on Food Heals episode 6). That night, James sat with me, looked me in the eyes, and told me my parents were proud of me. He held space for me in a way most people never do. He didn't have to. But that's who he was.

In this episode, I'm joined by:

Reality TV producer Jessica Sirikulbut, who shares her heartfelt reflections on James' character, his spiritual depth, and the emotional impact this loss has had on our generation.

Ryan Bailey, host of So Bad It's Good, who brings his thoughtful pop culture lens to James' legacy and the profound way he shaped so many of our lives.

Together, we reflect on:

• The impact Dawson's Creek had on our generation

• James' powerful final interviews about love and worthiness

• What cancer teaches us about presence and perspective

• The emotional and spiritual layers of healing

• Why "I am worthy of love" might be the most important mantra of all

James wasn't just a talented actor. He was a light. A father of six. A devoted husband. A man who meditated, journaled, and led with love. And in a world that feels so divided, his passing feels like a wake-up call to return to what actually matters.

Love. Presence. Connection. Forgiveness. Sweetness in life.

If this episode moves you, and you feel called to support his family during this unimaginable time, you can contribute here:

💛 GoFundMe for James Van Der Beek's Family: https://www.gofundme.com/f/support-for-james-van-der-beeks-family

Thank you for being part of Food Heals Nation. Hold your loved ones close. Forgive quickly. Believe you are worthy of love.

Because you are. 💛

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In this episode, Allison Melody opens with a no filter Q&A that goes everywhere the mainstream won't.

From the hidden reality of the dairy industry and why cows only produce milk when they're pregnant, to what really happens when creators are censored, reinstated, and quietly invited back after years of being silenced.

She shares her personal experience with peptides, what she's learned so far, and why she believes they should be approached thoughtfully and with the right medical support.

Then things get a little spicy.

Allison spills the tea on a former Food Heals guest who is now making waves on The Real Housewives of Beverly Hills, the rise of manifestation gurus, and what happens when empowerment crosses the line into grifting.

After the Q&A, Allison welcomes award winning author and longtime vegan Ellen Kanner, author of Miami Vegan, for a vibrant conversation about food, culture, and sex.

They talk about:

• Tropical flavors and plant based living inspired by Miami

• Why vegetables should be the star of the plate

• How to make vegan food sexy, flavorful, and accessible

• Aphrodisiac foods you should be cooking for date night

• The surprising connection between watermelon, nutmeg, avocado, and sex

• How plants can support intimacy, circulation, and connection

Plus, practical tips for eating plant based on a budget, navigating restaurants as a vegan, and making the transition without feeling deprived.

If food is medicine, this episode proves it can also be pleasure.

Get Ellen's book Miami Vegan and learn more at soulfulvegan.com.

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2026 is not a continuation of the old story. It's a clean slate.

In this raw, unfiltered episode, Allison Melody shares 11 powerful shifts that can change your health, mindset, money, relationships, and overall direction in life. These aren't "steps" or a rigid formula. They're real-life upgrades, mindset resets, and non-negotiables for anyone who is done repeating the same patterns and ready for something better.

From updating your algorithm and rewiring your brain, to healing your body, forgiving for real, building wealth, and being intentional about who you let into your life, this episode is a wake-up call and a permission slip wrapped into one.

Allison also shares a deeply personal reflection on podfading, burnout, resilience, and why believing in yourself is not optional if you want your life to change.

If you've been feeling stuck, exhausted, uninspired, or like you know you're meant for more, this episode is for you.

In this episode, you'll learn:

• Why your past does not get to decide your future

• How your algorithm, environment, and habits shape your reality

• Healing your body through testing, fasting, and nutrition

• Using creativity, evidence, and repetition to rewire your brain

• Why forgiveness is essential for emotional and physical healing

• How to build wealth without waiting for permission

• Being intentional about relationships and self-worth

• Why "delulu" belief can actually be a superpower

• A raw personal update from Allison on burnout, podfading, and coming back stronger

This is not about perfection. It's about intention. And it starts now. #FoodHeals

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Get ready to fall in love with vegan Italian food. In this delicious episode of Food Heals, Allison sits down with Chef Tara Punzone, founder of LA's award-winning vegan restaurant Pura Vita, and renowned author Gene Stone (Forks Over Knives, How Not to Die) to talk about their brand new cookbook, Vegana Italiana.

From mouthwatering pastas and creamy vegan ricotta to tiramisu you'll dream about, this episode explores how simple, clean ingredients and a little love can create unforgettable meals that are as good for you as they are for the planet.

You'll discover:

• The story behind the first vegan Italian organic restaurant in the U.S. and how it survived Covid and thrived

• How Tara and Gene teamed up to bring her recipes and stories to life in Vegana Italiana

• The secret to making authentic Italian flavors without dairy or meat (hint: it starts with olive oil and San Marzano tomatoes)

• Why real Italian food makes you feel good instead of bloated and how ingredients grown in Italy differ from those in the U.S.

• What "biodynamic wine" actually means (and why you'll never drink the same way again)

• Tara's top favorite recipes from the book, including her vegan tiramisu, handmade gnocchi, and addictive mozzarella

• How to stock your "Essential Vegan Italian Pantry" for success

• The mindset shifts that helped Tara manifest her dream restaurant and now, her dream cookbook

Listen now to learn how to cook, eat, and live the Italian vegan way, full of passion, flavor, and love.

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We've all heard the promises of The Secret. If you think positive thoughts and raise your frequency, you can have, be, and do anything you want. But what happens when your nervous system is stuck in trauma and doesn't feel safe enough to receive? That's when manifestation stops working and survival mode takes over.

In this episode of Food Heals, Allison Melody chats with Empowerment Strategist JJ Flizanes to explore the 4 survival states, how they block our manifestation, and how to move from trauma to transformation.

Fight is when your body gears up to defend at all costs. Think Katniss Everdeen in The Hunger Games or Will Smith at the Oscars yelling, "Keep my wife's name out of your f--king mouth."

Flight is when your system tells you to run or avoid the situation entirely. Scooby-Doo and Shaggy bolting from monsters. Forrest Gump's iconic "Run, Forrest, run." Meredith Marks disengaging.

Freeze is when you shut down, dissociate, or feel paralyzed. Think Ophelia in Hamlet, frozen and silenced by grief. Harry Potter stunned into stillness when Voldemort reappears.

Fawn is when you abandon your own needs in order to appease or please others. Kyle Richards feeling guilty when Kathy has to apologize to her, Sansa Stark pledging her loyalty to King Joffrey in Game of Thrones just to survive. In today's episode, you will learn:

• Why traditional Law of Attraction teachings stop at the mind and miss the body

• How trauma and unprocessed emotions can keep you stuck in survival states

• Tools to shift from survival into safety so you can finally align with your desires

• The exact steps JJ takes herself when she feels triggered and needs to reset

Listen now to discover how to move from survival mode into flow so you can finally create the life you have been vision-boarding. Get tickets to JJ's event October 17–19 and save $250 with the code FOODHEALS250 at jjflizanes.com/unleash.

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Ten years into Food Heals, Allison Melody broadens the lens: from food as medicine to the health of our culture. In this deeply personal episode, Allison processes the news of a public assasination, her visceral grief as a daughter who lost her father, and the chilling implications for public figures, creators, podcasters, and anyone who speaks publicly. She traces how social media outrage, algorithmic incentives, and political extremism erode empathy and makes the case that love (not hate, not fear) is the only path to individual and collective healing. Along the way, she shares her family's story, why she started Food Heals, and how to protect your "information diet" the same way you protect your plate.

Theme: Hate does not heal hate. Only love heals.

This episode contains discussion of murder, political violence, cancer, grief, social-media harassment, and deplatforming.

• Why "the health of our nation depends on more than food" and what that means for free speech

• Allison's visceral reaction to the news and how it connects to losing both parents to cancer

• The attention economy: how algorithms reward outrage and dehumanization

• A practical "information diet" for your mind and nervous system

• Powerful messages from fellow creators about responding with active love (not more anger)

• A simple framework to shift your state: breath, music, gratitude, service

• A rallying call for creators: "A microphone is not a shield…the First Amendment does not make us bulletproof—but it should make us brave."

• Your voice matters, even when it is inconvenient. Free speech is not about agreement, it is about human dignity and the right to speak without violence.

• Protect your mind like your body. Curate your inputs, fast from outrage, and refuse dehumanizing content, no matter the target.

• Gratitude is medicine. A daily "what's good?" practice shifts your state and ripples outward.

• Love is an action. Compassion, curiosity, and disciplined, justice-honoring love are stronger than hate.

• If this episode resonated, please rate and review the show and share it with someone who needs a dose of hope, sanilty and logic.

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What if the most powerful medicine isn't in your medicine cabinet but already in your fridge?

In this episode of Food Heals, we're revealing the unexpected healing powers of four everyday foods. One balances hormones and reduces hot flashes by 92 percent. Another helps eliminate chronic skin conditions. One supports cancer recovery. And the last? It's over 1,000 times more nutrient-dense than your favorite leafy green.

Think you know what's on your plate? Think again.

You'll hear from healing heroes who ditched prescriptions and tapped into the potent power of plants with jaw-dropping results. (And yes, we're busting that myth about a certain food giving men more curves than they bargained for.)

Because healing doesn't have to come from a prescription. Sometimes, it starts with what's on your plate.

Whether you're balancing hormones, soothing skin, boosting your immunity, or beating the odds…

You don't need magic. You need plants.

Your body is powerful. And when you feed it right, it knows exactly what to do. Your body was built to heal. When you give it the right food it remembers. You don't need a miracle. You need a meal. Because food doesn't just fuel us, food heals.

Thank You to Our Sponsors!

Organifi

Organifi, is a line of organic superfood blends that offers plant-based nutrition made with high-quality ingredients. Organifi takes pride in offering the best tasting superfood products on the market at a price that works out to less than $3 a day. Go to www.organifishop.com/foodheals and use code foodheals for 20% off.

EnergyBits

EnergyBits offers clean, green, plant-based nutrition made from 100% spirulina and chlorella algae. Packed with protein, antioxidants, and nutrients, they're an easy way to boost energy, support immunity, and fuel your body—naturally. Go to www.energybits.com and use code foodheals for 20% off any product.

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