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Medium Plus

Nick Davis

From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. Visit us at www.mediumplus.com/

  • 36 minutes 54 seconds
    Cyril Bonnet
    Nick chats about bubbles with winemaker Cyril Bonnet, of Champagne Bonnet-Ponson.
    19 November 2019, 5:41 am
  • 2 hours 11 seconds
    History Of Wine
    Nicky D of Medium Plus reads the fascinating history of wine!
    14 August 2019, 6:34 am
  • 1 hour 6 minutes
    Spain Study Group
    Spain Study Group by Nick Davis
    10 June 2019, 7:55 pm
  • 1 hour 13 minutes
    Spirits Study Session
    Nick and the Skype study group chat about spirits from around the world. Editing for this episode by Chris Bahr: https://soundcloud.com/chris-bahr
    5 June 2019, 12:31 am
  • 43 minutes 48 seconds
    Sake - Group Theory Chat
    Nick chats with Elise and Mandi, about some Sake concepts.
    2 April 2019, 6:09 pm
  • 49 minutes 17 seconds
    Sherry Reading, Part 2
    Nick reads from the glossary of Sherry, Manzanilla and Montilla, the book by Peter Liem and Jesús Barquín.
    29 March 2019, 6:52 am
  • 1 hour 34 minutes
    Cocktail Technique - Group Lesson
    Nick leads a cocktail essentials class for ten students, covering techniques and mixing concepts. Recipes covered include the Aviation, Mojito, Martinez, Caipirinha, and Hot Toddy. Recipe List: http://medium.plus/recipes-march-2019
    19 March 2019, 6:39 am
  • 1 hour 21 minutes
    Sherry Reading, Part 1
    Nick reads about Sherry wine, from GuildSomm, Sotheby's Encyclopedia and other sources.
    16 February 2019, 9:14 am
  • 1 hour 46 minutes
    Hungarian Wine, Reading
    Nick reads about wine from Hungary, from multiple sources. Wikipedia, GuildSomm, Sotheby's Encyclopedia, World Atlas of Wine and Oxford Companion are included. Topics range from Tokaji to Sopron, Eger and beyond.
    9 February 2019, 5:31 am
  • 2 hours 1 minute
    Westland Distillery
    Nick and the Blind Tasting Buddies take a field trip to the Westland Distillery, for an in-depth tour with whiskey pro Dave McCowen.
    28 May 2017, 1:41 pm
  • 1 hour 4 minutes
    Ty Blana
    An interview with Ty Blana, service manager at Pike Brewing, entrepreneur and Certified Sommelier.
    8 April 2017, 2:23 am
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