From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages.
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1 hour 38 minutes
White Burgundy
Nick reads some articles from the Oxford Companion to Wine, related to Burgundy, Chardonnay, and winemaking.
24 May 2024, 6:00 am
36 minutes 54 seconds
Cyril Bonnet
Nick chats about bubbles with winemaker Cyril Bonnet, of Champagne Bonnet-Ponson.
19 November 2019, 5:41 am
2 hours 11 seconds
History Of Wine
Nicky D of Medium Plus reads the fascinating history of wine!
14 August 2019, 6:34 am
1 hour 6 minutes
Spain Study Group
Spain Study Group by Nick Davis
10 June 2019, 7:55 pm
1 hour 13 minutes
Spirits Study Session
Nick and the Skype study group chat about spirits from around the world.
Editing for this episode by Chris Bahr:
https://soundcloud.com/chris-bahr
5 June 2019, 12:31 am
43 minutes 48 seconds
Sake - Group Theory Chat
Nick chats with Elise and Mandi, about some Sake concepts.
2 April 2019, 6:09 pm
49 minutes 17 seconds
Sherry Reading, Part 2
Nick reads from the glossary of Sherry, Manzanilla and Montilla, the book by Peter Liem and Jesús Barquín.
29 March 2019, 6:52 am
1 hour 34 minutes
Cocktail Technique - Group Lesson
Nick leads a cocktail essentials class for ten students, covering techniques and mixing concepts. Recipes covered include the Aviation, Mojito, Martinez, Caipirinha, and Hot Toddy.
Recipe List: http://medium.plus/recipes-march-2019
19 March 2019, 6:39 am
1 hour 21 minutes
Sherry Reading, Part 1
Nick reads about Sherry wine, from GuildSomm, Sotheby's Encyclopedia and other sources.
16 February 2019, 9:14 am
1 hour 46 minutes
Hungarian Wine, Reading
Nick reads about wine from Hungary, from multiple sources. Wikipedia, GuildSomm, Sotheby's Encyclopedia, World Atlas of Wine and Oxford Companion are included. Topics range from Tokaji to Sopron, Eger and beyond.
9 February 2019, 5:31 am
2 hours 1 minute
Westland Distillery
Nick and the Blind Tasting Buddies take a field trip to the Westland Distillery, for an in-depth tour with whiskey pro Dave McCowen.