The finale is here! Before we say au revoir to The French Chef cast and crew, we check in with Julia creator Daniel Goldfarb and showrunner Chris Keyser for their take on Season Two as well as their favorite on-camera and behind-the-scenes moments. Host Kerry Diamond also talks to award-winning actor and cookbook author Madhur Jaffrey about her legendary career, fond memories of Julia, and enduring joy of cooking.

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Lights, Camera, White House! In the latest episode, Julia takes her talents to Washington, D.C., to film a special on a White House state dinner, which was a historic first for the time. In this episode of Dishing On Julia, Later, Julia showrunner Chris Keyser joins Kerry to talk about this pivotal episode and how it fits into the season at large. In the second half of the show, journalist and author (and Julia’s grandnephew) Alex Prud’homme joins host Kerry Diamond to talk about Julia’s time at the White House and the importance of culinary diplomacy.

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In this episode, host Kerry Diamond talks to Julia’s very own David Hyde Pierce who plays Paul Child and Fiona Glascott who plays Judith Jones. In the second half of the show, Jacques Pepin, culinary icon and great friend of Julia’s, joins to share his early experiences in front of the camera and fond memories with Julia.

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In Episode 5 of Dishing On Julia, host Kerry Diamond takes a deep dive with director Erica Dunton and writer Emily Bensinger. They share a peek behind the scenes of this very special episode and reflect on what makes Julia so enduring. In the second half of the episode, Grace Young joins Kerry to share the importance of Chinatowns and her fondest memories with Julia. 

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In this episode, Julia director Jenée LaMarque and writer Natalia Temesgen join host Kerry Diamond to talk about the unique honor of telling stories rooted in history while reflecting on change. Later, Erin French of The Lost Kitchen in Maine talks about similarities with Julia, from starring in a TV program to writing bestselling cookbooks to working with a supportive spouse.

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In Julia's world, one golden rule holds true: Paris is always a good idea. In Episode 3 of Dishing On Julia, host Kerry Diamond takes a deep dive into Episode 3 of Julia with executive producer Erwin Stoff and director Scott Ellis. They share what made Julia herself so special and the particular challenges and delights of creating this episode on location. In the second half, author and food writer, Klancy Miller stops by to share her love for Paris and how Julia influenced her approach to life and food.

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In Episode 2 of Dishing On Julia, we’re pulling back the culinary curtain to reveal the magic that happens both on the set of Julia and behind the blog Smitten Kitchen. In the first half of this episode, host Kerry Diamond talks to food stylist Christine Tobin about her creative process and strong loyalty to historical accuracy. In the second half, Kerry checks in with Deb Perelman, the culinary creative behind Smitten Kitchen. Deb, a modern-day Julia, tells us about growing up in the kitchen and staying true to her palate and her community.

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When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere, we find Julia and the gang in the Provençal countryside, contemplating her next adventure.  

For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the second half of the show, it’s world-renowned Chef Eric Ripert of New York’s Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years. 

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Julia Child is back. The OG celebrity chef, the trailblazer, the feminist icon. The woman who made America fall in love with French cuisine and who turned cooking into a spectator sport. Join us each week for a discussion on the second season of the Max Original series Julia, inspired by the life of Julia Child, and discover how her talent, determination, and joie de vivre changed cuisine and culture at a pivotal time in American history.  

Hosted by Kerry Diamond of Radio Cherry Bombe, Dishing On Julia features interviews with the show’s creators and creatives alongside some special guests to give us a little perspective on Julia and a lot to chew on. Bring snacks and get ready to dish.  

Watch Julia on Max starting on Thursday, November 16th, and subscribe to the Dishing On Julia podcast so you don’t miss a single bite. 

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The finale is here! Before we say au revoir to The French Chef cast and crew, we check in with Showrunner Chris Keyser and Producer Todd Schulkin (who is also the executive director of The Julia Child Foundation for Gastronomy and the Culinary Arts) for their take on Season One and their favorite on-camera and behind-the-scenes moments. Host Kerry Diamond also talks to baking sensation and Dessert Person author Claire Saffitz, widely considered a modern-day Julia Child for her love of teaching culinary techniques and helping people succeed in the kitchen.

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Did Julia Child liberate women in the early Sixties, or set them back even further? It’s a question raised in the latest episode of Julia, thanks to an imagined encounter between Julia and a leading feminist of the day, Betty Friedan. In Dishing On Julia, food stylist Christine Tobin talks about the role Julia Child has played in her life and how she approached the food and restaurant scenes in the series. Host Kerry Diamond also chats with writer/producer Emily Bensinger and director Jenée LaMarque about their work on the series and how Julia is remembered today. 

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