Want to create the perfect BBQ? Tune in each week as we celebrate the Pit Life BBQ Lifestyle.
Tonight Daddy Dutch sits in while we talk with Andrew Rog Of the Grill Sergeant fresh off his first SCA Competition. With a third place finish I think he's been bit by the comp bug.
Oh man what an episode tonight! Tonight I was joined by Pat Martin owner of Martin's Bar-B-Que Joint in Nashville TN. Pat was on about two years ago to talk about his book Life Of Fire. Tonight we talked about Life Of Fire the TV series on The Outdoor Channel. A ten episode series airing on May 6th.
Tonight I am honored to be joined by Harry Soo of Slap Yo Daddy BBQ. Harry is a legend in the BBQ world and a true inspiration. We talk about his start in bbq, tv shows, rubs and sauces, and how do you become a Lego figure!
On tonights show I'm joined by Matt Pereira of Matt's Backyard BBQ and Aaron Lesley of Texas Oil Dust. Matt is running a cookoff 4th of July weekend The Rhode Island State BBQ Championship. Auto for the Jack. Sanctioned by CBA.
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Aaron jumps in to clearify some of the rules of CBA that differ from our usual KCBS. A team effort tonight
Tonight Daddy Dutch jumps in to talk about building your own competition BBQ trailer. Sourcing, designing, and laying out your ideas.
Tonight I had the honor of sitting down and talking with the one and only Meathead!!! Award winning author, journalist, founder of Amazingribs.com, BBQ Hall Of Fame and much more.
Tonight I'm joined by The Peoples Pitmaster Wes Phillips of The Smoke Ring Syndicate Podcast. We talk about getting into bbq, favorite foods to cook, and the trials and tribulations of running a BBQ podcast.
https://www.thesmokeringsyndicate.com/podcast/
Busted out a quick interview with Aaron Lesley of Texas Oil Dust before we hit the grounds of the HLSR
I meet up with Craig Rigtrup of Texas BBQ Chapter
I catch up with legend Robert Sierra. We were right next to the main stage on Champions Row and with the bands the audio isnt the best
Live at the HLSR I catch up with Kell Phelps of the NBBQA and Barbecue News Magazine
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