On this week's show, we basically lean on JP again for content. He delivers an American Red Ale, which is a clone of the famous St. Rogue Red from Rogue Ales, and then a homebrewed Kombucha. At this point, we need to seriously invest in creating a Kombucha score sheet ...

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Friend of the show Vito is back, and this time he's teaching us a thing or two! Vito has done a lot of research into what makes a great batch of hop water, and since we have received a couple of examples as of late, why not learn a bit more about how it's made?

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Hazy IPA gets a few new names on today's show, which might be just the thing it needs to finally catch on. Plus, we have a clone of the great Yuengling lager to rip through.

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As craft beer drinkers, we're always on the lookout for brands we have yet to encounter, and on today's show we talk about one such brewery found at our local Asian Market .. Baeren Beer. The two styles on offer were a Dortmunder Export and a Schwarzbier, not your typical styles just found floating on a random shelf somewhere. Plus, we talk about non-alcoholic beers, so that's fun.

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German Pilsner and a Belgian Triple - two beers that could not be more opposite. On today's show, we have the brewer of both of these styles - Scott - to explain himself to us, as well as field exceptional questions from two people who know what they are talking about. And JP.

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Our friend Barry over at Lucky Envelope Brewing in Seattle recently subjected himself to a brew day with Warren and Dave Marliave. The beer that resulted was something called a Swiss Red Ale, and while that style doesn't really exist, Barry still wanted our feedback on it. Who are we to turn down a brewer in need, right? We also chat about homebrew vs. commercial judging, how they differ, and the best ways to tackle entering each.

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Fresh of the heels of Christmas, the Dr. Homebrew crew rejoins in an epic defiance of a holiday hangover. On today's show, the boys break into a couple of Pilsners by the same brewer! One is a Dry Hopped West Coast-style Pils, and the other, a classic German-style Pils.

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Czech Pale Lager needs to come in unassuming and almost nebulous to your senses. It's not an easy style to nail, and lucky for us we have a great example of one on today's show. Then we are joined again by Ryan from Old Standby Brewing Co, to tell us about a couple of new collaborations for charity he's done recently.

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We've had mixed fermentation beers on this show before, but none of them have been done using the Solera method (at least we think). So on today's show we get to tackle this very involved beer method. Plus, we breakdown a pumpkin Amber Ale, which Jason is very excited for.

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The rare three beer show today, as we welcome Jake to the show, with his American Pale Ale! After we toss him aside like an old piece of fruit, we crack open two beers Jason brought from his last visit to the 21st Amendment. While it's not an official Commercial Calibration segment, we had some fun breaking these beers down and chatting about them.

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We're a "One Beer, ONe Guest" kind of a show this week, as we welcome Julia Herz, Executive Director of the American Homebrewers Association! Julia sent us her version of an English Bitter - a style we will always accept - and we had a lot of fun trying to break down her recipe. Then, we chatted about Julia's book, "Beer Pairing: The Essential Guide From The Pairing Pros" - a fantastic look at a better way you pair your beers with food.

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