Zach speaks with Stacey Gibson, partner at Park Avenue Fine Wine in Portland, Oregon, about her journey in wine, moving from fine dining in New York City to retail shop management in Portland, and her love of tinned fish.

Zach is joined by Master Sommelier Jill Zimorski to discuss her journey through the wine world, her podcast Reading & Drinking, and what makes for a good (and bad) wine book.

Zach speaks with sommelier Kristin Olszewski, co-founder and CEO of Nomadica Wine, about her journey in wine, the canned wine business, how Kristin defines sustainability in wine and why it's so important for Nomadica, and much more.

Zach speaks with Oset Babür, associate restaurant editor at Food & Wine Magazine, about what the future holds for restaurants and bars, the joys of canned cocktails, and much more.

This is the audio recording of Zach Geballe's conversation from March 25, 2021 with author Erin James about changes and growth in the Washington wine industry.

This is the audio recording of Zach Geballe's conversation from March 4, 2021 with Christina Hartigan, wine director for Gooseneck Hospitality in Vancouver, British Columbia, about the BC wine industry.

This is the audio recording of Zach Geballe's conversation from February 25, 2021 with Leah Jorgensen, owner and winemaker at Leah Jorgensen Cellars.

This is the audio recording of Zach Geballe's conversation from February 11, 2021 with Katherine Cole, author of "Rose All Day" and "Sparkling Wine Any Time," as well as the host of The Four Top, a podcast about current food and drinks issues.

Zach chats with Daniele Biondi of La Maison & Velier about the unique and historic spirit of Haiti, clairin, as well as other unique Caribbean rums.

Zach talks with Brendan Stater-West, an American winemaker living and working in Saumur, France. They discuss the iconic vineyards of Breze, dealing with Chenin Blanc and Cabernet Franc, as well as challenging long-held notions about viticulture and enology in a region steeped in tradition.

Zach chats with wine writer and podcast host Katherine Cole about rosé, covering food and wine for a national audience, and breaking the NYC stranglehold on said coverage.