Salt & Spine

Brian Hogan Stewart

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the com...

  • 18 April 2024, 5:07 pm

    James Park gets spicy & saucy with his debut, Chili Crisp

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    36 minutes 7 seconds
  • 13 February 2024, 5:43 pm

    'The State of California Cuisine' is Native, Black, Arab, and More

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    57 minutes 1 second
  • 30 November 2023, 7:44 pm

    From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe

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    41 minutes 40 seconds
  • 10 November 2023, 8:17 pm

    LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash

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    43 minutes 28 seconds
  • 2 November 2023, 4:35 pm

    In Their Words: Hetty Lui McKinnon reads from Tenderheart

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    2 minutes 44 seconds
  • 31 October 2023, 8:49 pm

    Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'

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    54 minutes 31 seconds
  • 5 October 2023, 8:24 pm

    Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe

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    40 minutes 22 seconds
  • 22 September 2023, 7:27 pm

    Katie Parla on the Italian islands, shepherd culture, and diving for urchin

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    40 minutes 5 seconds
  • 14 September 2023, 4:35 pm

    Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself

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    46 minutes 39 seconds
  • 2 June 2023, 4:30 pm

    Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison

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    33 minutes 52 seconds
  • 23 May 2023, 7:13 pm

    Don't panic! Unlocking the secrets of pantry cooking with Noah Galuten

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    34 minutes 47 seconds
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