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Recommended Reading with Food Book Fair

Well read and well fed: Explore what co-hosts Amanda Dell and Kimberly Chou and their guests are reading, watching and listening to in and around the world of food. New and classic cookbooks, food memoirs, great reportage, TV, food on film — it's all fair game. Tune in as they talk to magazine editors, writers, chefs and other folks who bridge the worlds of culinary and literary about what's recommended now in food media as well as media, literature and culture that inspires food media makers.

  • 12 December 2018, 12:29 am

    Episode 48: Going Solo with chef Anita Lo

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    44 minutes 2 seconds
  • 4 December 2018, 9:34 pm

    Episode 47: Homemade Christmas with Yvette Van Boven and Oof Vershuren

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    48 minutes 7 seconds
  • 27 November 2018, 7:16 pm

    Episode 46: Edouard Massih on good eats and good reads

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    46 minutes 33 seconds
  • 13 November 2018, 4:30 pm

    Episode 45: It's all good with The Goods Mart founder Rachel Krupa!

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    48 minutes 20 seconds
  • 6 November 2018, 1:20 pm

    Episode 44: All gold everything: Turmeric goddess Sana Javeri Kadri of Diaspora Co.

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    47 minutes 55 seconds
  • 30 October 2018, 11:34 pm

    Episode 43: I Am a Filipino

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    49 minutes 6 seconds
  • 16 October 2018, 2:26 pm

    Episode 42: Well-"Season"-ed with Nik Sharma

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    46 minutes 11 seconds
  • 9 October 2018, 11:35 pm

    Episode 41: The Art of Gay Cooking with Daniel Isengart

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    49 minutes 23 seconds
  • 25 September 2018, 3:51 pm

    Episode 40: Talking shop — and books — with chefs and new authors Jeremiah Stone and Fabián von Hauske

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    51 minutes 7 seconds
  • 18 September 2018, 7:29 pm

    Episode 39: Talking food, empowerment and for-us, by-us media with BLK PALATE's Cleopatra Zuli

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    46 minutes 48 seconds
  • 11 September 2018, 6:48 pm

    Episode 38: Recommended Reading Returns with 10 Years of Put A Egg On It

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    50 minutes 44 seconds
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