A podcast about food and food media. Executive Producer: Anthony Bourdain
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Eli Sussman joins us to talk about his new restaurant, Gertrude's, the best and worst things we ate, dirty linens in the basement, and yanking cranks.
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Topics: Whipped cream, Lactaid, Slutty Daddy God, free Bibles, intestinal issues, the worst things and best things we ate.
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We watched Soylent Green. It's people. Charlton Heston, Leigh Taylor-Young, and Edward G. Robinson in his final film role.
For our next episode, we are watching Triangle of Sadness unless we change our minds.
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We watched The Menu.
Next movie is Soylent Green.
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We watched the movie, Burnt, and it nearly broke us.
If you don't know Ranger Rick, he'd like to get to know you.
After the recording, we realized we didn't want to watch Sausage Party (ever), so we're watching The Menu next.
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We review Ratatouille. Laurie goes international. Chris talks toilets.
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We watched Big Night. It’s a FOOD movie. Like a BIG FOOD movie. Have you made the entire Big Night menu? Oh okay cool GROW UP WE ARE ADULTS. Ohhhh, TIMPANO, It’s a DRUM. What is wrong with you? The world is burning, just make some pasta or whatever and get on with life. Also, we sing a song to Tucci’s penis.
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We all reaching our breaking point. Sometimes we discover a sitz bath.Sometimes we go to another country and write about sourdough. This is how life goes, and we go on, don’t we?
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We are back reviewing Julia Child’s The French Chef: season 1, episode 4 (The French Omelette) and 5 (Scallops). Both aired in February 1963. Laurie discusses the basement toilet in her parents’ home, and Chris celebrates his Sonic the Hedgehog 2 cookbook.
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