Poul Mark discusses the difference between acidity and bitterness and the important role acidity plays in quality coffee.

Part five of our video series on Becoming a Coffee Connoisseur is all about how to brew a great pot of coffee using a drip brewer. This video features the Technivorm Moccamaster and our Michiti coffee from Ethiopia.

Transcend Coffee founder Poul Mark discusses the importance of weighing and grinding when you want to brew great coffee.

Transcend Coffee Poul Mark discusses the importance of freshness and aromatics when truly enjoying and appreciating coffee.

The second in a series of videos to help you truly appreciate coffee. This video covers the importance of good quality water.

In this new web series, Transcend Coffee founder Poul Mark helps you truly appreciate coffee.

Learn how we evaluate and choose new coffees at Transcend Coffee.

Transcend Founder Poul Mark discusses our new and different approach to roasting coffee, partly inspired by our trip to Europe in June for the World Barista Championship.

A wee taste of the practice and prep done by 2011 Canadian Barista Champ Josh Hockin before competing at the World Barista Championships in Vienna June 12-15, 2012.

Poul interviews our own Josh Hockin - 2011 Canadian National Barista Champion - about his win as well as Ricardo Perez from Santa Lucia coffee farm in Costa Rica, who grew and processed the winning coffee.

From Burundi, Africa, Poul talks about his tour of washing stations and working with coffee producers to increase quality, the prices paid and ultimately the quality of life for the hard working coffee farmers in this small African country.