Canning Season Podcast: Canning | Food Preservation | Lifestyle | Community

John Gavin: Home Canner by Love, Professional Investor by Necessity, Regular Guy by Default

My name is John Gavin and I set up and host the Canning Season blog and podcast to help you get the most from the home canning and food preservation lifestyle. In this community I like to say it's all about celebrating and sharing the abundance. I canned my first item in the summer of 2006. It was bread-and-butter pickles. I still have the ladle that got stained orange by the turmeric! Since then, I've learned a lot and experimented a lot. I also ruined a lot of stuff through the mistakes I made. You'll get to hear all about that and so much more here. Welcome!

  • 7 November 2020, 3:55 pm

    CS-044: Fall Home Canning – Conversation with a Master Food Preserver

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    1 hour 15 minutes
  • 22 August 2020, 3:43 am

    CS-043: The Pickle Anything Show

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    53 minutes 19 seconds
  • 25 July 2020, 2:51 am

    CS-042: Get Your Jams and Jellies to Set

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    48 minutes 47 seconds
  • 26 June 2020, 3:58 pm

    CS-041: Let’s Make Great Strawberry Jam

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    31 minutes 43 seconds
  • 12 June 2020, 11:05 pm

    CS-040: Pop-Tarts and Disruptions in the Food Supply

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    31 minutes 14 seconds
  • 21 May 2020, 3:37 pm

    CS-039 Canning Season is Back!

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    30 minutes 55 seconds
  • 15 September 2014, 8:23 pm

    CS-038: Homemade Ice Cream | New Features Coming to Canning Season

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    39 minutes 23 seconds
  • 21 August 2014, 7:24 pm

    CS-037: A Bucket of Cucumbers Restored My Canning Mojo

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    31 minutes 31 seconds
  • 6 August 2014, 7:29 pm

    CS-036: Pickled Foods | Interview with Expert from University of Alaska

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    1 hour 2 minutes
  • 17 July 2014, 7:41 pm

    CS-035: Cherries! | So Many Cool Things to Make with Cherries | My Trip to Norway

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    29 minutes 47 seconds
  • 30 June 2014, 7:50 pm

    CS-034: 10 Things I Learned Canning Strawberry Jam This Year | Your Questions Answered

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    32 minutes 2 seconds
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