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UK Wine Show

Chris Scott

The show is about wine in the UK, both the wines available here and the wine scene.

  • White Wines of Bordeaux with Abbie Bennington Part 5
    Sauvignon Blanc and Semillon are the two main white grape varieties in Bordeaux and are blended to create different styles of wine. We find out where they are planted and their characteristics.
    3 May 2024, 1:00 am
  • Red Wines of Bordeaux with Abbie Bennington Part 4
    The red wine making process and principal black grape varieties used in Bordeaux blends which are Cabernet Sauvignon, Merlot, Cabernet Franc plus Petit Verdot.
    26 April 2024, 1:00 am
  • Bordeaux Sub Regions with Abbie Bennington Part 3
    Abbie and Chris look at the key sub-regions of Bordeaux and the wine styles they are best known for.
    19 April 2024, 1:00 am
  • Bordeaux Classifications with Abbie Bennington Part 2
    Abbie talks us through the classification system used in the Bordeaux region, from the PDOs at the bottom of the ladder (producing generic AC wines), Bordeaux Superieur and Cru Bourgeois up to the Grand Cru Classe wines.
    12 April 2024, 1:00 am
  • Bordeaux Overview with Abbie Bennington
    An overview on the Bordeaux wine region with Abbie Bennington DipWSET looking at the climate, geography and key red grape varieties.
    5 April 2024, 1:00 am
  • Regenerative Viticulture Part 3 with Becky Sykes
    We delve into water management as part of regenerative viticulture and certification.
    22 March 2024, 1:00 am
  • Regenerative Viticulture Part 2 with Becky Sykes
    In Part 2 we drill down into some key aspects of regenerative viticulture practices: Use of fungicides, herbicides, ploughing, tree planting and PIWI wines.
    15 March 2024, 1:00 am
  • Regenerative Viticulture Part 1 with Becky Sykes
    Regenerative viticulture focuses on soil health and is a relatively new concept in the vineyard. Listen to Becky Sykes to find out what it means and how it can help the wider environment.
    8 March 2024, 1:00 am
  • Spotlight on the Economics of Decarbonising Glass Wine Bottles
    How can glass bottles be made more carbon friendly and what are the alternatives to gas to power glass furnaces?
    1 March 2024, 1:00 am
  • Assessing Quality in Wine with Jennifer Simonetti-Bryan MW
    In Part 3 of our interviews with Master of Wine Jennifer Simonetti-Bryan we delve deep into how to assess the quality of a wine at MW level.
    23 February 2024, 1:00 am
  • Tasting Techniques for MW and Diploma Students with Jennifer Simonetti-Bryan MW
    Budding MWs, listen to Jennifer Simonetti-Bryan MW on the different tasting techniques that will improve your blind tasting skills.
    16 February 2024, 1:00 am
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