The Menu

Monocle

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

  • 26 March 2024, 6:34 pm

    Food Neighbourhoods #377: Tallinn Old Town

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    10 minutes 12 seconds
  • 22 March 2024, 7:10 pm

    Culinary literature

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    27 minutes 54 seconds
  • 19 March 2024, 5:05 pm

    Food Neighbourhoods #376: Regent’s Park Road, London

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    10 minutes 14 seconds
  • 15 March 2024, 5:19 pm

    Toklas, Finnair’s in-flight menu and Provençal truffles

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    32 minutes 50 seconds
  • 12 March 2024, 5:12 pm

    Food Neighbourhoods #375: Dublin Coffee Festival

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    8 minutes 35 seconds
  • 8 March 2024, 6:45 pm

    Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette

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    26 minutes 35 seconds
  • 5 March 2024, 5:39 pm

    Food Neighbourhoods #374: Florence

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    8 minutes 16 seconds
  • 1 March 2024, 7:28 pm

    Ailime, Dorsia and chef Albert Ponzo

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    32 minutes 20 seconds
  • 27 February 2024, 5:36 pm

    Food Neighbourhoods #373: George Town, Malaysia

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    6 minutes 6 seconds
  • 23 February 2024, 8:30 pm

    The sweet stuff

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    34 minutes 14 seconds
  • 20 February 2024, 6:58 pm

    Food Neighbourhoods #372: Aksaray

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    5 minutes 29 seconds
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