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#AskWardee

Wardee Harmon

Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.

  • AW152: The Best Food Dehydrator
    17 June 2020, 12:00 am
  • AW149: How To Store Flour And Grains
    22 April 2020, 9:57 am
  • AW148: Where To Buy Whole Wheat Berries, Grain, and Flour
    14 April 2020, 11:39 am
  • AW147 Which Food Preservation Method Is Best... Canning, Freezing, Dehydrating, Or Fermenting?
    8 April 2020, 12:23 pm
  • AW146: Our Family's Weekly Cultured Dairy Routine
    1 April 2020, 1:02 pm
  • AW145: When Is Your Sourdough Starter Ready For Baking?
    10 March 2020, 7:17 pm
  • AW140: 5 Healthy Coffee Alternatives... Boost Energy Naturally!
    19 February 2020, 10:49 pm
  • AW116: Updated The BEST Way To Care For Curly Hair… Naturally!
    19 February 2020, 12:50 am
  • AW143: Can I Use Alternative Sweeteners In Ferments?
    12 February 2020, 12:00 am
  • AW142: Best Food Sources Of Protein, Vitamins, And Minerals For Vegans And Vegetarians
    5 February 2020, 12:00 am
  • AW141: Buckwheat Flour 101: Choosing, Milling Flour, Sprouting, Recipes & More! #AskWardee
    31 January 2020, 11:12 am
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