Ideas worth spreading from the TED Conference
Have you ever recalled a story only to have someone point out "that's not how it went"? Well, what happens when what we misrepresent are our historical narratives? David Ikard is a Professor of African American and Diaspora Studies at Vanderbilt University. In this episode, he talks about the societal and personal dangers of inaccurate history knowledge, and uncovers the real story of one of history’s most iconic figures. For the full text transcript, visit go.ted.com/BHTranscripts
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What if the calm you feel when you hear birdsong isn't a coincidence, but ancient evolutionary wiring ... a signal that once meant safety? Musical ecologist and rapper Louis VI says humans are hardwired to nature's sonic language, but modern life has drowned it out. He explores how we can tap back into the "overwhelming chorus of aliveness" we’ve stopped hearing — and performs an original song incorporating rainforest recordings from the Amazon and the Caribbean.
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Thanks to advanced technology, we can now see droughts and crop failures months before they hit. So why are millions of people still going hungry? TED Fellow Catherine Nakalembe, director of the NASA Harvest program in Africa, exposes the blind spots that keep life-saving climate intelligence from reaching the communities it's designed to protect — and shares how to turn early warning into early action.
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Want to become a K-pop superstar? Comedian and musician Charlene Kaye lays out the formula for breaking through in just a few easy steps, from rapping like a sexy baby to dancing like you’re making pizza in the Matrix. Part musical, part dance performance, part comedy show — this is your how-to guide for creating the next K-pop hit.
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Can you measure a "good life?" Management consultant Chris Musser set out to answer this question for himself, developing a daily tracker to monitor progress across nine dimensions, from faith and relationships to work and wellbeing. Learn how it helped him focus on what really matters — and how you can adopt this 90-second habit, too.
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Why is it taking so long to finance the climate transition? After years working with the world's largest wealth funds and banks, finance innovator Riddhima Yadav has seen the same pattern: the climate movement is seeking perfection over progress, and starving the very industries that need to transition most. Discover why working with emerging markets and heavy polluters might be the uncomfortable solution to powering a clean future.
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Drawing on his experience negotiating million-dollar deals for global brands, procurement expert Wolfgang Schnellbaecher distills the tricks of the world's best buyers into three simple rules to help you make the most of your money.
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Are you feeling overwhelmed, uninspired, or burned out at work? In this special Unsolicited Advice episode, Anne and Frances are getting ready for summer by tackling the importance of rest and the power of intention. They offer unexpected tips and tricks for recovering from constant stress, owning what you need to feel alive and engaged, and creating an experience of work that unleashes your ambition.
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Hosts: Anne Morriss (@annemorriss | LinkedIn: @anne-morriss), Frances Frei (@francesxfrei | LinkedIn: @francesfrei)
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Deep beneath the Earth sits 50,000 times more energy than all the world's fossil fuel reserves, but accessing it requires using the same controversial technology that oil companies spent trillions to develop: fracking. Cindy Taff left Shell to prove that drilling for geothermal heat instead of hydrocarbons can deliver what solar, wind and fossil fuels can't — clean, renewable power at all times, regardless of weather. Could this be the breakthrough that finally solves our energy challenges?
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Chef and TED Fellow Dieuveil Malonga traveled to nearly every country in Africa, tasting flavors straight from farms and local kitchens, to learn about the traditions that transform a dish. Today, he runs a center to train the next generation of top chefs from across the continent, collaboratively crafting food that shares each country’s culinary secrets with the world.
Following the talk, Lily James Olds, director of the TED Fellows program, interviews Malonga on Chefs Exchange, a program welcoming chefs around the world to share and innovate new methods of cooking.
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Entrepreneur and TED Fellow Jane Marie Chen started a company that created a low-cost portable incubator for premature babies in underserved communities, with the goal of saving more than one million babies around the world. But when a major setback at the company led to burnout, she had to make a choice. In this powerful talk, she shares what happened next — and how it taught her the secret to resilience.
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