The Food Programme

BBC

Investigating every aspect of the food we eat

  • 24 March 2024, 12:30 pm

    Stouts and Porters: How dark beers became cool

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    27 minutes 51 seconds
  • 17 March 2024, 1:09 pm

    The Plant-Based Diet Boom: How is it changing food culture?

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    28 minutes 3 seconds
  • 10 March 2024, 12:30 pm

    The herb and spice scam?

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    28 minutes 40 seconds
  • 4 March 2024, 10:30 am

    Feeding Norfolk

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    29 minutes 27 seconds
  • 26 February 2024, 8:57 am

    The power of poems to connect us to food

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    28 minutes
  • 18 February 2024, 12:30 pm

    A Bitter Taste?

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    28 minutes 22 seconds
  • 11 February 2024, 12:30 pm

    Love on a Plate

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    28 minutes 47 seconds
  • 4 February 2024, 12:30 pm

    Destination Food

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    29 minutes 31 seconds
  • 28 January 2024, 12:30 pm

    How has a small island become the nation with the highest rate of obesity?

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    28 minutes 50 seconds
  • 21 January 2024, 12:30 pm

    Haggis and Hosting: Celebrating Burns Night

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    28 minutes 33 seconds
  • 14 January 2024, 12:30 pm

    Eating for Two?

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    28 minutes 54 seconds
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