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Good Housekeeping: What's for Dinner?

Good Housekeeping

Short, daily video tips about cooking from Susan Westmoreland, Good Housekeeping magazine?s Food Editor.

  • 1 minute 47 seconds
    Asparagus Tart
    Susan shows the technique of blind-baking a pie crust
    15 May 2008, 8:53 pm
  • 1 minute 24 seconds
    Spicy Roast Beef Salad
    Susan explains how to select, store, and cook with jicama
    14 May 2008, 3:47 pm
  • 2 minutes 14 seconds
    Summer Phyllo Pizza
    Susan displays the easiest methods for working with phyllo dough
    13 May 2008, 5:01 pm
  • 1 minute 32 seconds
    Tofu Stir Fry
    Susan demonstrates how to select, prepare, and store tofu
    12 May 2008, 5:57 pm
  • 1 minute 7 seconds
    Thai-Style Coconut Chicken with Snow Peas
    Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk
    9 May 2008, 9:26 pm
  • 3 minutes 29 seconds
    Fennel Grilled Fish Dinner
    Susan shares her easy technique for making savory compound butters
    8 May 2008, 8:17 pm
  • 1 minute 31 seconds
    Crab Cakes with Indian Flavors
    Susan demonstrates how to strip and crack fresh crabs
    8 May 2008, 8:12 pm
  • 2 minutes 7 seconds
    Turkey Cutlets with Melon Salsa
    Susan shows the easiest way to make melon boats
    6 May 2008, 7:21 pm
  • 1 minute 38 seconds
    Thai Snapper
    Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs
    5 May 2008, 6:29 pm
  • 1 minute 31 seconds
    Rhubarb-Strawberry Cobbler
    Susan explains how to select, store, and cook with rhubarb
    2 May 2008, 9:05 pm
  • 1 minute 17 seconds
    Turkey Meatball Pitas
    Susan talks about the tenets of cooking with ground turkey
    2 May 2008, 9:02 pm
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