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Fuhmentaboudit!

Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.

  • 1 July 2020, 4:02 am

    Biscuits & Beer

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    44 minutes 44 seconds
  • 4 June 2020, 7:04 pm

    Joe Kirchhoff, The Baker and the Dad

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    56 minutes 31 seconds
  • 29 May 2020, 2:37 am

    Contraband Ferments in Panemia

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    47 minutes 6 seconds
  • 23 May 2020, 10:25 pm

    The Return of Fuhmentaboudit

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    38 minutes 27 seconds
  • 15 November 2019, 7:10 pm

    Introducing Hard Core - A Cider Series from Heritage Radio Network

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    26 minutes 46 seconds
  • 4 April 2019, 10:00 pm

    Episode 247: Foolish Ferments with the NYC Ferments Meetup

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    28 minutes 54 seconds
  • 7 March 2019, 10:39 pm

    Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup

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    40 minutes 46 seconds
  • 14 February 2019, 11:00 pm

    Episode 245: Dad Jokes from Norway with Haandbryggeriet

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    38 minutes 23 seconds
  • 7 February 2019, 11:19 pm

    Episode 244: What Does NYC Ferment? February Edition

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    42 minutes 50 seconds
  • 31 January 2019, 11:00 pm

    Episode 243: Brewing Local in NC with Free Range Brewing

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    39 minutes 51 seconds
  • 17 January 2019, 6:18 pm

    Episode 242: NYC Ferments in January

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    29 minutes 44 seconds
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