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FermUp - The Fermented Food Podcast

FermUp

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchi, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

  • 6 November 2015, 6:00 am

    101: Sandor Katz

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  • 9 October 2015, 5:00 am

    100: Bill Shurtleff

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  • 2 October 2015, 5:00 am

    99: Umeboshi Plums with Ozuke's Willow and Mara

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  • 25 September 2015, 5:00 am

    98: Oregon Fermentation Festival

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  • 18 September 2015, 5:00 am

    97: Fruit Fly Eggs

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  • 10 September 2015, 5:00 am

    96: Condiment Conduits

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  • 4 September 2015, 5:00 am

    95: Fermentation Explosions

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  • 28 August 2015, 5:00 am

    94: Revisiting Fermentation on Wheels

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  • 12 December 2014, 6:00 am

    93: Researching Fermentation

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  • 5 December 2014, 6:00 am

    92: Cultured Foods for Your Kitchen

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  • 21 November 2014, 6:00 am

    91: Firefly Kitchens

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