In this weeks episode I talk with Jesse Szewczyk about his new book Tasty Pride: 75 Recipes And Stories From The Queer Food Community You can follow Jesse on social media @jesseszewczyk My new book One Tin Bakes is available for preorder http://bit.ly/OneTinBakesPreorder The sourdough chocolate chip cookie I mentioned is here https://www.theboywhobakes.co.uk/recipes/2020/5/7/sourdough-chocolate-chip-cookie

In this weeks we to the pie queen herself, Erin McDowell. We talk about her childhood in Kansas, her early jobs in bakeries, her days at the CIA and her experience as a food stylist and cookbook author. You can preorder Erins latest book The Book On Pie here https://amzn.to/34Jt71v Puff Pastry Masterclass https://www.youtube.com/watch?v=zvEQyPj968A MY NEW BOOK 'ONE TIN BAKES' IS AVAILABLE FOR PREORDER AND IS RELEASED JUNE 25TH IN THE UK AND SEPT 1ST IN THE US https://amzn.to/34Jz0f6

Stir The Pot is back! After a two year hiatus I am back recording episodes and it only took a global pandemic and London on lockdown to give me the time to record more episodes. This week I interview the brilliant Shauna Sever and we talk everything from Britney Spears and that shaving incident to pies and sourdough. We also dive deep into her book Midwest Made. If you want to support this podcast you can subscribe to patreon.com/theboywhobakes and as well as exclusive recipes you'll also get a bonus episode of the podcast after every free episode that continues the conversation.

This is the first of the lost episodes, three brillian episodes that I have had waiting to upload but with life getting in the way. This weeks episode is with my wonderful friend Brian Hart Hoffman, the editor of Bake From Scratch Magazine. It was recorded a year ago as we shot the British Issue that came out a few months ago. If you want to get a copy of the issue you can buy back issues from www.bakefromscratch.com

Starting off a new season of Stir The Pot with a wonderful gust, the brilliant David Lebovitz. We talk about his life in Paris, his food and his new book L'Appart.

Stir The Pot is back with a brand new season! We are so excited about this next group of episodes as we are bringing you some of the biggest names in the food industry. In this first episode we are joined by Niamh Shields of eatlikeagirl.com to talk about how food bloggin has changed over the last ten years, her writing in the area of food and travel and her upcoming book Bacon.

In this episode I am joined by the fabulous duo Jackson and Levine, made up of the brilliant Alice Levine, Radio 1 DJ and host of one of my favourite podcasts My Dad Wrote A Porno, and Laura Jackson a TV presenter who can currently be seen on ITV2's Take Me Out: The Gossip. The duos regular supper clubs have successfully been turned into a brand new, super stylish cookbook 'Round To Ours' https://www.amazon.co.uk/Round-Ours-Setting-cooking-gathering/dp/1849499594/ In the episode we talk about the ups and downs of running supper clubs, how they started in food and explore their new book

In this weeks episode I am joined by the fabulous Anna Jones, food and prop stylist and cookbook author. Anna has been at the forefront of the healthy eating and vegetarian movements since her first book was released in 2014 and she is brilliantly talented and an incredibly warm person. Anna got her start in food in the Jamie Oliver Fifteen charity before working for him as part of his food team for seven years. In this episode we talk her approach to food, how thats changed since she had a child and exclusively we talk about her next book out in October. You can follow Anna on her social media @we_are_food and her website www.annajones.co.uk

With Mothers day this Sunday in the UK I thought I would try and coax my Mum to come on the podcast and have a chat. After a little bit of persuading she agreed and I am so thankful that she did. I hope you indulge me and give this episode a listen. It is obviously very personal to me and it is a little different from the usual guests but I love this episode, it gives you a little insight into my childhood and why I work in the food industry.

I love this episode, its a really fun and relaxed chat with the fabulous baker Jemma Wilson of Crumbs and Doilies Cupcakes in London. You might also know her as Cupcake Jemma from her huge YouTube channel. Basically, she's a brilliant baker and very funny too, plus she is one of the only people I would happily buy a cupcake from. If you are ever in London do yourself a favour and pop along to her shop in Kingly Court just next to Carnaby St in Soho. The podcast I mentioned that I was a guest on was Bligtacular and this is a link to my epsiode https://itunes.apple.com/gb/podcast/episode-020-edd-kimber/id1063884748?i=1000381301122&mt=2

Todays episode is a small milestone, our tenth episode, a small milestone but I don't need an excuse to celebrate! Todays episode also happens to be one of my favourites so far. I am joined by the wonderful Jordan Bourke, author of the award winning Our Korean and his new book which is out today Healthy Baking.